相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review
Ajinath Shridhar Dukare et al.
FOOD REVIEWS INTERNATIONAL (2022)
Postharvest treatment with 1-methylcyclopropene and chitosan enhances the antioxidant capacity and maintains the quality of Hui jujube (Ziziphus jujuba Mill. cv. Huizao) during cold storage
Yueying Sang et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)
Effects of cuticular wax on the postharvest physiology in fragrant pear at different storages
Huijuan Mao et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
Effect of Preprocessing Storage Temperature and Time on the Physicochemical Properties of Winter Melon Juice
Xiuxiu Sun et al.
JOURNAL OF FOOD QUALITY (2022)
Trehalose maintains the quality of Malus domestica by mediating sucrose and respiratory metabolism
Canying Li et al.
SCIENTIA HORTICULTURAE (2022)
The Role of Cell Wall Polysaccharides Disassembly and Enzyme Activity Changes in the Softening Process of Hami Melon (Cucumis melo L.)
Weida Zhang et al.
FOODS (2022)
Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life
Wanting Yang et al.
FOOD CHEMISTRY (2022)
Delaying fruit softening of 'France' prune (Prunus domestica L.) using near-freezing temperature storage
Yanyan Ma et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Comparative analysis of pumpkin rootstocks mediated impact on melon sensory fruit quality through integration of non-targeted metabolomics and sensory evaluation
Muhammad Mohsin Kaleem et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2022)
High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage
Xiaoxia Zuo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Exogenous trehalose alleviates chilling injury of 'Kim Ju' guava by modulating soluble sugar and energy metabolisms
Thanakorn Vichaiya et al.
SCIENTIA HORTICULTURAE (2022)
1-methylcyclopropene treatment improves postharvest quality and antioxidant activity of Prunus domestica L. cv. Ximei fruit
Yanyan Ma et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2022)
Physiological and transcriptomic analysis of postharvest Jiashi melon at different storage temperatures
Ming Ning et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Cuticular wax removal on reactive oxygen species-related mechanisms and on the quality of Hami melon cultivars
Weida Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Temperature and Maturity Stages Affect Anthocyanin Development and Phenolic and Sugar Content of Purple-Pericarp Supersweet Sweetcorn during Storage
H. T. Hong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Analysis of the postharvest storage characteristics of the new red-fleshed apple cultivar 'meihong'
Le Lu et al.
FOOD CHEMISTRY (2021)
Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot
Wanting Yang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Effect of Harvesting Stages and Calcium Chloride Application on Postharvest Quality of Tomato Fruits
Mohammad Nurun Nabi Mazumder et al.
COATINGS (2021)
The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of 'Rishbaba' table grape during cold storage
Sara Eshghi et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Effect of cold storage on the postharvest quality of different Tarocco sweet orange clonal selections
Maria Concetta Strano et al.
SCIENTIA HORTICULTURAE (2021)
New insights on phenolic compound metabolism in pomegranate fruit during storage
Cuihua Liu et al.
SCIENTIA HORTICULTURAE (2021)
Application of Rosemary and Eucalyptus Essential Oils and Their Main Component on the Preservation of Apple and Pear Fruits
Panayiota Xylia et al.
HORTICULTURAE (2021)
Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures
Fariborz Habibi et al.
HORTICULTURAE (2021)
Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit
Zhangfei Wu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Fruit Maturity and Quality of Splice-grafted and One-cotyledon Grafted Watermelon
Pinki Devi et al.
HORTSCIENCE (2020)
Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality
Mehdi Nikkhah et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Pumpkin rootstock improves the growth and development of watermelon by enhancing uptake and transport of boron and regulating the gene expression
Fareeha Shireen et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Oleocellosis development in Persian lime (Citrus latifolia T.) fruit influenced by citrus rootstock
Denise Raddatz-Mota et al.
SCIENTIA HORTICULTURAE (2020)
Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures
Fariborz Habibi et al.
ANTIOXIDANTS (2020)
A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit
Xiaoxue Lin et al.
FOODS (2020)
Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (Cucumis melo L.) genotypes at harvest and after postharvest storage
Macarena Farcuh et al.
FOOD CHEMISTRY-X (2020)
Effects of Grafting and Green Manure Treatments on Postharvest Quality of Tomatoes
Burhan Ozturk et al.
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION (2019)
Changes of peel color and fruit quality in navel orange fruits under different storage methods
Yang Gao et al.
SCIENTIA HORTICULTURAE (2019)
Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality
Denise Raddatz-Mota et al.
SCIENTIA HORTICULTURAE (2019)
Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)
Jun Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
Genesis Ortiz-Duarte et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Effects of modified atmosphere packaging on the storage and shelf life of Hicaznar pomegranate fruits
Elif Candir et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2019)
Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)
Yunfeng Pu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Consumer preference and physicochemical evaluation of organically grown melons
Eunhee Park et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene
Xinguang Fan et al.
SCIENTIA HORTICULTURAE (2018)
Fruit Softening: Revisiting the Role of Pectin
Duoduo Wang et al.
TRENDS IN PLANT SCIENCE (2018)
Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage
Yihui Chen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Perspectives of Vegetable Grafting in Pakistan: Current Status, Challenges and Opportunities
Muhammad A. Nawaz et al.
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY (2017)
Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage
Lihua Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid
Yu Xi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit
Ke Wang et al.
PLANT CELL AND ENVIRONMENT (2017)
Pumpkin rootstock improves nitrogen use efficiency of watermelon scion by enhancing nutrient uptake, cytokinin content, and expression of nitrate reductase genes
Muhammad Azher Nawaz et al.
PLANT GROWTH REGULATION (2017)
Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon (Cucumis melo L.) fruit
Ting Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Impact of dynamic controlled atmospheres on reactive oxygen species, antioxidant capacity and phytochemical properties of apple peel (cv. Granny Smith)
Asanda Mditshwa et al.
SCIENTIA HORTICULTURAE (2017)
Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditions
Patrick Riga et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit
Pornchan Jongsri et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Indexing melon physiological decline to fruit quality and vine morphometric parameters
Georgios A. Soteriou et al.
SCIENTIA HORTICULTURAE (2016)
Influence of postharvest citric acid and chitosan coating treatment on ripening attributes and expression of cell wall related genes in cherimoya (Annona cherimola Mill.) fruit
Kaidong Liu et al.
SCIENTIA HORTICULTURAE (2016)
Grafting: A Technique to Modify Ion Accumulation in Horticultural Crops
Muhammad A. Nawaz et al.
FRONTIERS IN PLANT SCIENCE (2016)
Effect of Organic Production Systems on Quality and Postharvest Performance of Horticultural Produce
Francesco Giovanni Ceglie et al.
HORTICULTURAE (2016)
Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit
Xiaoyang Zhu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Difference in activity and gene expression of pectin-degrading enzymes during softening process in two cultivars of Chinese pear fruit
Jianmei Wei et al.
SCIENTIA HORTICULTURAE (2015)
Flux control analysis of a lactate and sucrose metabolic network at different storage temperatures for Hami melon (Cucumis melo var. saccharinus)
Xiuzhen Cai et al.
SCIENTIA HORTICULTURAE (2015)
Phenolic compounds and antioxidant activity in red-fleshed apples
Xiaoqian Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Identification of Differentially Expressed Genes Associated with Apple Fruit Ripening and Softening by Suppression Subtractive Hybridization
Zongying Zhang et al.
PLOS ONE (2015)
Effects of Storage Conditions on Quality and Shelf-life of Fresh-cut Melon (Cucumis melo L.) and Papaya (Carica papaya L.)
Mohammad Affan Fajar Falah et al.
FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITY (2015)
Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities
Stella Lignou et al.
FOOD CHEMISTRY (2014)
Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments
Orang Khademi et al.
SCIENTIA HORTICULTURAE (2014)
An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening
Simona Vallone et al.
FOOD CHEMISTRY (2013)
Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage
Zhu Zhu et al.
FOOD CHEMISTRY (2013)
Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons (Cucumis melo var. makuwa Makino)
Wen Wei Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
Diane M. Beckles
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
EFFECT OF STORAGE TEMPERATURE VARIATIONS ON SENSORY QUALITY OF FRESH-CUT CANTALOUPE MELON
K. L. Bett-Garber et al.
JOURNAL OF FOOD QUALITY (2011)
Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
Gemma Oms-Oliu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Grafting effects on postharvest ripening and quality of 1-methylcyclopropene-treated muskmelon fruit
Xin Zhao et al.
SCIENTIA HORTICULTURAE (2011)
Changes in organic acids and acid metabolism enzymes in melon fruit during development
Mi Tang et al.
SCIENTIA HORTICULTURAE (2010)
Physiological responses and relative tolerance by Chinese apple rootstocks to NaCl stress
Rong Yin et al.
SCIENTIA HORTICULTURAE (2010)
Current status of vegetable grafting: Diffusion, grafting techniques, automation
Jung-Myung Lee et al.
SCIENTIA HORTICULTURAE (2010)
Climacteric and non-climacteric behavior in melon fruit 2. Linking climacteric pattern and main postharvest disorders and decay in a set of near-isogenic lines
J. Pablo Fernandez-Trujillo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Cell wall modifications during fruit ripening: when a fruit is not the fruit
Luis F. Goulao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization
Lucia Plaza et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage
A Del Caro et al.
FOOD CHEMISTRY (2004)