相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project
Jara Laso et al.
SUSTAINABILITY (2022)
Blue carbon accounting as metrics to be taken into account towards the target of GHG emissions mitigation in fisheries
Eduardo Entrena-Barbero et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2022)
Impact of COVID-19 on logistics systems and disruptions in food supply chain
Sube Singh et al.
INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH (2021)
Evaluating the carbon footprint of a Spanish city through environmentally extended input output analysis and comparison with life cycle assessment
Manuel Rama et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Gateway to the perspectives of the Food-Energy-Water nexus
Kyle Proctor et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
How to induce sales of sustainable and organic food: The case of a traffic light eco-label in online grocery shopping
Lambert Neumayr et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges
Israel Ruiz-Salmon et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Aquatic foods to nourish nations
Christopher D. Golden et al.
NATURE (2021)
Challenges for ecolabeling growth: lessons from the EU Ecolabel in Spain
Vanessa Prieto-Sandova et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Fishing to live or living to fish: Job satisfaction and identity of west coast fishermen
Daniel S. Holland et al.
AMBIO (2020)
First series of seafood datasets in ecoinvent: setting the pace for future development
Angel Avadi et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Nutrition in the life cycle assessment of foods-function or impact?
Bo P. Weidema et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Applications of nutritional functional units in commodity-level life cycle assessment (LCA) of agri-food systems
Graham A. McAuliffe et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Life cycle inventory dataset review criteria-a new proposal
Andreas Ciroth et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Climate change impacts on fisheries
Eva Plaganyi
SCIENCE (2019)
Measuring Willingness to Pay for Environmental Attributes in Seafood
James Hilger et al.
ENVIRONMENTAL & RESOURCE ECONOMICS (2019)
The importance of using life cycle assessment in policy support to determine the sustainability of fishing fleets: a case study for the small-scale xeito fishery in Galicia, Spain
Pedro Villanueva-Rey et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2018)
The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE)
Anne-Marie Boulay et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2018)
Food waste and the food-energy-water nexus: A review of food waste management alternatives
Kelly M. Kibler et al.
WASTE MANAGEMENT (2018)
Fuel use and greenhouse gas emissions of world fisheries
Robert W. R. Parker et al.
NATURE CLIMATE CHANGE (2018)
The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role
Kate Barclay et al.
SUSTAINABILITY (2018)
Iodine content of six fish species, Norwegian dairy products and hen's egg
Ive Nerhus et al.
FOOD & NUTRITION RESEARCH (2018)
Perceptions of aquaculture ecolabels: A multi-stakeholder approach in Nova Scotia, Canada
Jenny Weitzman et al.
MARINE POLICY (2018)
Normalisation and weighting in life cycle assessment: quo vadis?
Massimo Pizzol et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2017)
The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges
Bruno Notarnicola et al.
JOURNAL OF CLEANER PRODUCTION (2017)
The 'seafood gap' in the food-water nexus literature-issues surrounding freshwater use in seafood production chains
Jessica A. Gephart et al.
ADVANCES IN WATER RESOURCES (2017)
Expanding the concept of sustainable seafood using Life Cycle Assessment
Friederike Ziegler et al.
FISH AND FISHERIES (2016)
Global fishery prospects under contrasting management regimes
Christopher Costello et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Sustainable development and the water-energy-food nexus: A perspective on livelihoods
Eloise M. Biggs et al.
ENVIRONMENTAL SCIENCE & POLICY (2015)
Life cycle assessment of fisheries: A review for fisheries scientists and managers
Angel Avadí et al.
FISHERIES RESEARCH (2013)
Moving beyond the fished or farmed dichotomy
Dane H. Klinger et al.
MARINE POLICY (2013)
Identifying the importance of the skipper effect within sources of measured inefficiency in fisheries through data envelopment analysis (DEA)
Ian Vazquez-Rowe et al.
MARINE POLICY (2013)
Environmental assessment of frozen common octopus (Octopus vulgaris) captured by Spanish fishing vessels in the Mauritanian EEZ
Ian Vazquez-Rowe et al.
MARINE POLICY (2012)
Life Cycle Assessment of fresh hake fillets captured by the Galician fleet in the Northern Stock
Ian Vazquez-Rowe et al.
FISHERIES RESEARCH (2011)
The significance of vitamin D for fish: a review
E-J Lock et al.
AQUACULTURE NUTRITION (2010)
Testing nutrient profile models in relation to energy density and energy cost
A. Drewnowski et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods
Victor L. Fulgoni et al.
JOURNAL OF NUTRITION (2009)
Co-product allocation in life cycle assessments of seafood production systems: Review of problems and strategies
Nathan W. Ayer et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2007)
Life cycle environmental impacts of Spanish tuna fisheries
A Hospido et al.
FISHERIES RESEARCH (2005)
分享论文
