相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Biowaste upcycling into second-generation microbial protein through mixed-culture fermentation
Marica Areniello et al.
TRENDS IN BIOTECHNOLOGY (2023)
Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome
Alexandra Leeper et al.
SCIENTIFIC REPORTS (2022)
From renewable energy to sustainable protein sources: Advancement, challenges, and future roadmaps
Benyamin Khoshnevisan et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2022)
Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production
Jeleel Opeyemi Agboola et al.
REVIEWS IN AQUACULTURE (2021)
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition
Muhammad Sharif et al.
AQUACULTURE (2021)
Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions
Fabio Valoppi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
An attributional life cycle assessment of microbial protein production: A case study on using hydrogen-oxidizing bacteria
Natasha Jarvio et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Protein from renewable resources: mycoprotein production from agricultural residues
Thomas Upcraft et al.
GREEN CHEMISTRY (2021)
Recent advances in single cell protein use as a feed ingredient in aquaculture
Shawn W. Jones et al.
CURRENT OPINION IN BIOTECHNOLOGY (2020)
Carbon footprint and land use of oat and faba bean protein concentrates using a life cycle assessment approach
Hannele Heusala et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Environmental impact of microbial protein from potato wastewater as feed ingredient: Comparative consequential life cycle assessment of three production systems and soybean meal
Marc Spiller et al.
WATER RESEARCH (2020)
Fishmeal partial substitution within aquafeed formulations: life cycle assessment of four alternative protein sources
Silvia Maiolo et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Safety assays and nutritional values of mycoprotein produced byFusarium venenatumIR372Cfrom date waste as substrate
Fataneh Hashempour-Baltork et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
A life cycle environmental sustainability analysis of microbial protein production via power-to-food approaches
J. Sillman et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Mapping carbon accumulation potential from global natural forest regrowth
Susan C. Cook-Patton et al.
NATURE (2020)
Comparative environmental impact assessment of aquafeed production: Sustainability implications of forage fish meal and oil free diets
Ramin Ghamkhar et al.
RESOURCES CONSERVATION AND RECYCLING (2020)
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
Richard S. Cottrell et al.
NATURE FOOD (2020)
The Potential Role of Insects as Feed: A Multi-Perspective Review
Giovanni Sogari et al.
ANIMALS (2019)
Transformation of rice bran into single-cell protein, extracted protein, soluble and insoluble dietary fiber, and minerals
Suwattana Pruksasri et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds
Jessica L. Couture et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)
The effect of dietary supplementation with Aurantiochytrium limacinum on lactating dairy cows in terms of animal health, productivity and milk composition
C. A. Moran et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)
Differences in amino acid catabolism by gut microbes with/without prebiotics inclusion in GDDY-based diet affect feed utilization in rainbow trout
Omolola C. Betiku et al.
AQUACULTURE (2018)
Decoupling Livestock from Land Use through Industrial Feed Production Pathways
Ilje Pikaar et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2018)
Can novel ingredients replace soybeans and reduce the environmental burdens of European livestock systems in the future?
C. W. Tallentire et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Techno-economic evaluation of microalgae harvesting and dewatering systems
F. Fasaei et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2018)
ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level
Mark A. J. Huijbregts et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2017)
Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture
Margareth Overland et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Future threats to biodiversity and pathways to their prevention
David Tilman et al.
NATURE (2017)
Single Cell Protein-State-of-the-Art, Industrial Landscape and Patents 2001-2016
Anneli Ritala et al.
FRONTIERS IN MICROBIOLOGY (2017)
Black soldier fly (Hermetia illucens) pre-pupae meal as a fish meal replacement in diets for European seabass (Dicentrarchus labrax)
Rui Magalhaes et al.
AQUACULTURE (2017)
Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue mussel (Mytilus edulis)
A. Vidakovic et al.
AQUACULTURE NUTRITION (2016)
From laboratory to industrial scale: a scale-up framework for chemical processes in life cycle assessment studies
Fabiano Piccinno et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae
Sara Bussler et al.
HELIYON (2016)
Meat alternatives: life cycle assessment of most known meat substitutes
Sergiy Smetana et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2015)
Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
Meryem Boukroufa et al.
ULTRASONICS SONOCHEMISTRY (2015)
PROCESS FOR ENZYMATIC PRODUCTION OF XYLOOLIGOSACCHARIDES FROM THE XYLAN OF CORN COBS
A. K. Samanta et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss
Blake S. Hauptman et al.
AQUACULTURE (2014)
Production of single-cell protein with two-step fermentation for treatment of potato starch processing waste
Bingnan Liu et al.
CELLULOSE (2014)
Use of residual banana for polyhydroxybutyrate (PHB) production: Case of study in an integrated biorefinery
Javier M. Naranjo et al.
WASTE MANAGEMENT (2014)
Comparative life cycle assessment (LCA) of raising rainbow trout (Oncorhynchus mykiss) in different production systems
B. Samuel-Fitwi et al.
AQUACULTURAL ENGINEERING (2013)
Exploring Soy-Derived Alternatives to Fish Meal: Using Soy Protein Concentrate and Soy Protein Isolate in Hybrid Striped Bass Feeds
Patrick Blaufuss et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2012)
L-lactic acid. production from apple pomace by sequential hydrolysis and fermentation
Beatriz Gullon et al.
BIORESOURCE TECHNOLOGY (2008)
Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation
Carolina Botella et al.
PROCESS BIOCHEMISTRY (2007)
Value-added food: Single cell protein
Anupama et al.
BIOTECHNOLOGY ADVANCES (2000)
分享论文
