4.1 Article

Association between snus use and lipid status in Swedish men

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TAYLOR & FRANCIS LTD
DOI: 10.1080/00365513.2023.2209915

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Tobacco; smokeless tobacco; snus; cigarettes; lipids; cholesterol; triglycerides; apolipoproteins

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Snus, a common tobacco product in Sweden, has been found to be associated with higher levels of HDL cholesterol and triglycerides compared to non-tobacco use, and higher levels of HDL cholesterol and lower levels of triglycerides compared to cigarette smoking. However, there was no association between snus use and non-HDL cholesterol levels. Further studies are needed to validate these findings.
Snus is a common tobacco product in Sweden, but the cardiovascular risk profile for snus users is less known than for cigarette smokers. We examined the association of snus use with lipid status, particularly in comparison to non-tobacco use and cigarette smoking, using data from 5930 men in the Northern Sweden MONICA study. Tobacco use was self-reported in 1986 to 2014 (24.4% used snus) and blood samples were collected at the same time. Harmonized analyses on non-high-density lipoprotein (non-HDL) cholesterol, HDL cholesterol, and triglycerides were conducted in 2016 to 2018. Three hundred eighty-one snus users had also been examined more than once, allowing us to study the effect of discontinued use (achieved by 21.0%). In multivariable linear regression models, snus use was associated with higher HDL cholesterol and triglyceride concentrations compared to non-tobacco use (p values <= 0.04), and it was associated with higher HDL cholesterol concentrations and lower triglyceride concentrations compared to cigarette smoking (p values <= 0.02). Snus use was not associated with non-HDL cholesterol concentrations, irrespective of the comparison group (p values >= 0.07). There was no indication that higher intensity of snus use led to a worse lipid profile, given that high-consumers had higher HDL cholesterol concentrations than low-consumers (p value = 0.02), or that discontinuation of snus use led to a better lipid profile, given that continued users had lower triglyceride concentrations than discontinued users (p value = 0.03). Further studies are needed to confirm or refute our findings.

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