4.6 Article

Beef cows' performance and metabolic response to short nutritional challenges in different months of lactation

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RESEARCH IN VETERINARY SCIENCE
卷 159, 期 -, 页码 26-34

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ELSEVIER SCI LTD
DOI: 10.1016/j.rvsc.2023.04.002

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Feed restriction; Milk yield; Negative energy balance; Mobilisation

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Lactating cows utilize different adaptation strategies to cope with nutritional challenges as lactation advances. Body fat mobilization predominates in early lactation, while protein catabolism prevails at later stages. Feed restriction induces milk yield loss, decreased milk protein, and increased milk urea contents to different extents. Plasma metabolite concentrations are also affected, with NEFA concentrations rising during feed restriction and BHB and urea concentrations increasing only in certain lactation months.
Lactating cows can react to changes in nutrient availability with a range of behavioural and physiological mechanisms, which may differ among lactation stages. We investigated the effects of short feed restriction and refeeding periods on beef cows' performance and metabolic status in different months of lactation. For this, Parda de Montan similar to a beef cows [n = 31; 626 +/- 47.7 kg body weight (BW)] were subjected to short nutritional restriction and refeeding cycles, which were repeated in months 2, 3 and 4 of lactation. Each month, cows were consec-utively fed a diet to meet 100% of their energy and protein requirements during a 4-day basal period, 55% during a 4-day restriction period, and again 100% during a 4-day refeeding period. The performance (energy balance, BW, milk yield and composition) and plasma metabolite concentrations (glucose, non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHB), urea and malondialdehyde) were measured daily. Most of the traits were significantly affected by the interaction between feeding period and lactation month. Feed restriction induced milk yield loss, decreased milk protein and increased milk urea contents to different extents. The plasma NEFA concentrations rose with restriction in months 2, 3 and 4 but BHB and urea concentrations increased only in month 4. Most of these metabolites lowered to basal values during refeeding. These results suggest that beef cows use different adaptation strategies to cope with nutritional challenges as lactation advances, body fat mobi-lisation predominates in early lactation and protein catabolism prevails at later stages.

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