相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells
Wasana Wongngam et al.
PROCESS BIOCHEMISTRY (2022)
Seaweed Proteins as a Source of Bioactive Peptides
Mehdi Alboofetileh et al.
CURRENT PHARMACEUTICAL DESIGN (2021)
Inhibitory mechanism of angiotensin-converting enzyme inhibitory peptides from black tea
Yating Lu et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2021)
A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins
Thanakrit Kaewsahnguan et al.
PLOS ONE (2021)
Characterization of the antioxidant and ACE-inhibitory activities of Thai fish sauce at different stages of fermentation
Ali Hamzeh et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Purification, Characterization and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Zizyphus Jujuba Fruit
Mina Memarpoor-Yazdi et al.
SCIENTIFIC REPORTS (2020)
In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal
Wen-Ying Liu et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)
In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides
Lourdes Amigo et al.
FOODS (2020)
Structural analysis of ACE -inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate
Mahta Mirzaei et al.
JOURNAL OF MOLECULAR STRUCTURE (2020)
Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization
Huimin Guo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
In vitro and in silico studies of novel synthetic ACE-inhibitory peptides derived from Saccharomyces cerevisiae protein hydrolysate
Mahta Mirzaei et al.
BIOORGANIC CHEMISTRY (2019)
Appetite ratings of foods are predictable with an in vitro advanced gastrointestinal model in combination with an in silico artificial neural network
Susann Bellmann et al.
FOOD RESEARCH INTERNATIONAL (2019)
Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate
Guang-long Yao et al.
JOURNAL OF FOOD QUALITY (2019)
Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis
Siqi Sun et al.
MARINE DRUGS (2019)
In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate
Yali Dang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates
Shehu Muhammad Auwal et al.
PLOS ONE (2019)
Inhibitory mechanism of a substrate-type angiotensin I-converting enzyme inhibitory peptide
Junjie Wu et al.
PROCESS BIOCHEMISTRY (2019)
Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism
Fei-Fei Ma et al.
FRONTIERS IN PHARMACOLOGY (2019)
New ACE-inhibitory peptides derived from α-lactalbumin produced by hydrolysis with Bromelia antiacantha peptidases
Carolina Villadoniga et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)
Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.)
Chunlei Liu et al.
FOOD CHEMISTRY (2018)
Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells
Qiufang Liang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Identification and Functional Mechanism of Novel Angiotensin I Converting Enzyme Inhibitory Dipeptides from Xerocomus badius Cultured in Shrimp Processing Waste Medium
Xiujun Gao et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Comparison of dipeptidyl peptidase IV-inhibitory activity of peptides from bovine and caprine milk casein by in silico and in vitro analyses
Ying Zhang et al.
INTERNATIONAL DAIRY JOURNAL (2016)
Preparation of enzymatic pretreated corn gluten meal hydrolysate and in vivo evaluation of its antioxidant activity
Xiaolan Liu et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Isolation and identification of a novel peptide from zein with antioxidant and antihypertensive activities
Yanwei Wang et al.
FOOD & FUNCTION (2015)
Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates
Ahmad Asoodeh et al.
FOOD CHEMISTRY (2012)
Predictive modelling of angiotensin converting enzyme inhibitory dipeptides
Roseanne Norris et al.
FOOD CHEMISTRY (2012)
Inhibition Mechanism and Model of an Angiotensin I-Converting Enzyme (ACE)-Inhibitory Hexapeptide from Yeast (Saccharomyces cerevisiae)
He Ni et al.
PLOS ONE (2012)
Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action
Baohua Kong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme
S Ono et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Angiotensin I-Converting enzyme inhibitory activity of soy protein digests in a dynamic model system simulating the upper gastrointestinal tract
WMY Lo et al.
JOURNAL OF FOOD SCIENCE (2006)
Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of di- and tripeptides
JP Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Angiotensin I-converting enzyme inhibitory peptides derived from wakame (Undaria pinnatifida) and their antihypertensive effect in spontaneously hypertensive rats
M Sato et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)