Mapping potential conflicts between global agriculture and terrestrial conservation

Demand for food products, often from international trade, has brought agricultural land use into direct competition with biodiversity. Where these potential conflicts occur and which consumers are responsible is poorly understood. By combining conservation priority (CP) maps with agricultural trade data, we estimate current potential conservation risk hotspots driven by 197 countries across 48 agricultural products. Globally, a third of agricultural production occurs in sites of high CP (CP > 0.75, max = 1.0). While cattle, maize, rice, and soybean pose the greatest threat to very high-CP sites, other low-conservation risk products (e.g., sugar beet, pearl millet, and sunflower) currently are less likely to be grown in sites of agriculture-conservation conflict. Our analysis suggests that a commodity can cause dissimilar conservation threats in different production regions. Accordingly, some of the conservation risks posed by different countries depend on their demand and sourcing patterns of agricultural commodities. Our spatial analyses identify potential hotspots of competition between agriculture and high-conservation value sites (i.e., 0.5 degrees resolution, or similar to 367 to 3,077km(2), grid cells containing both agriculture and high-biodiversity priority habitat), thereby providing additional information that could help prioritize conservation activities and safeguard biodiversity in individual countries and globally. A web-based GIS tool at https://agriculture.spatialfootprint. com/biodiversity/ systematically visualizes the results of our analyses.

Automated summary

Demand for food products, often from international trade, has resulted in direct competition between agricultural land use and biodiversity. By combining conservation priority maps with agricultural trade data, this study identifies current potential conservation risk hotspots driven by 197 countries across 48 agricultural products. The analysis reveals that different commodities pose different conservation threats in different regions, depending on the demand and sourcing patterns of agricultural commodities.