4.5 Article

Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging

期刊

POLYMERS FOR ADVANCED TECHNOLOGIES
卷 34, 期 7, 页码 2248-2260

出版社

WILEY
DOI: 10.1002/pat.6045

关键词

chitosan; Cloisite; film; food packaging; nanocomposite

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This research investigated the effects of different types and concentrations of Cloisite on the properties of chitosan films. Cloisite significantly decreased the lightness (L*) depending on the type and concentration. Films containing Cloisite showed improved oxygen barrier properties by 34.5%-73.6% and water barrier properties by up to 84.61%. The dispersed Cloisite clays enhanced the thermal stability, barrier properties, and tensile properties of chitosan.
Biodegradable chitosan has excellent film-forming properties compared to other biodegradables but also some limitations, such as poor water barrier and low mechanical strength. Thus, in this research, the effects of various types (Cloisite Ca, 15A, 20A, and 30B) and concentrations (0.5, 1, 2.5, and 5 wt%) of Cloisite on barrier, mechanical, structural and thermal properties on chitosan films were investigated. Cloisite was revealed to significantly lower the lightness (L*) depending on the type and concentration of Cloisite. The films containing Cloisite significantly improved oxygen barrier properties by 34.5%-73.6% compared to control, particularly Cloisite 30B. Cloisite 20A and Ca were found to significantly improve the water barrier by up to 84.61%, and Cloisite 20A and 30 B the tensile properties by up to 30%. The chitosan with less Cloisite content exhibited better smoothness and elongation. The dispersed Cloisite clays improved the thermal stability and enhanced the barrier and tensile properties of the chitosan with the increased Cloisite loading.

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