4.5 Article

New strategies for surface modification of poly (vinyl alcohol) toward click chemistry applications

期刊

POLYMER ENGINEERING AND SCIENCE
卷 63, 期 4, 页码 1195-1205

出版社

WILEY
DOI: 10.1002/pen.26275

关键词

alkyne; azide; click-chemistry; poly (vinyl alcohol); polymer functionalization; surface modification

向作者/读者索取更多资源

In this study, new synthesis strategies for functionalizing poly (vinyl alcohol) (PVA) with azidation (Az) and alkynation (Alk) were carried out to modify the surface functionality of PVA. The Az and Alk functional groups were confirmed to successfully modify the PVA surface by spectral analysis. The addition of Az and Alk groups to PVA led to rougher surfaces and enhanced thermal stability.
In this study, new synthesis strategies for poly (vinyl alcohol) (PVA) functionalized with azidation (Az) and alkynation (Alk) were carried out for surface functionality modification. These two functionalization routes utilize azide and alkyne groups, respectively, and offer simple way to enhance the PVA crosslinking capabilities toward producing new functional polymer-based materials. The Az functionalized PVA was prepared in two steps and denoted by PVA-Az, while Alk functionalized PVA was prepared in one step to produce PVA-Alk. Surfaces modification of PVA by using Az and Alk functional groups was confirmed by spectral analysis (Fourier transform infrared and C-13-NMR). Results showed that Alk prompted excellent chemical modifications on the surface of PVA while the thermal stability was enhanced by functionalizing the Az and Alk into PVA. Furthermore, X-ray photoelectron spectroscopy investigations showed a successful functionalization and new functional groups addition to PVA surface. Scanning electron microscope images were used to analyze the surface morphology of PVA by incorporating the Az and Alk groups, which indicated rougher surfaces compared to that of PVA backbone. In terms of efficiency and simplicity, the techniques used in this study appear to be entirely satisfactory.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据