4.8 Article

The transcription factor CmERFI-2 represses CmMYB44 expression to increase sucrose levels in oriental melon fruit

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Plant Sciences

Contributions of sugar transporters to crop yield and fruit quality

Suying Wen et al.

Summary: The flux, distribution, and storage of soluble sugars are crucial for crop yield and the quality of horticultural products. Sugar transporters play a role in phloem loading and unloading, but the mechanisms of unloading and sugar storage in sink organs are less understood. Exploring the transport and storage mechanisms of carbohydrates in important storage organs will provide insights for genetic improvements in crop yield and fruit quality.

JOURNAL OF EXPERIMENTAL BOTANY (2022)

Article Biochemistry & Molecular Biology

SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes

Heng Deng et al.

Summary: This study reveals that SlERF.F12, an ethylene response factor, negatively regulates the initiation of tomato fruit ripening by recruiting a co-repressor and histone deacetylases. SlERF.F12 interacts with the co-repressor and recruits histone deacetylases to form a complex, which decreases the acetylation level at the promoter regions of ripening genes, thus repressing their transcription.

PLANT CELL (2022)

Article Plant Sciences

Apple MdMYB306-like inhibits anthocyanin synthesis by directly interacting with MdMYB17 and MdbHLH33

Shuo Wang et al.

Summary: In this study, a MYB306-like anthocyanin repressor gene from apple was characterized and its significance in anthocyanin regulation was demonstrated. The MdMYB306-like protein can activate the expression of an anthocyanin repressor gene and inhibit the expression of an anthocyanin structural gene by directly binding to their promoters. The MdMYB306-like protein interacts with other transcription factors to enhance its regulatory activities on specific genes involved in anthocyanin synthesis.

PLANT JOURNAL (2022)

Article Plant Sciences

F-box protein MdAMR1L1 regulates ascorbate biosynthesis in apple by modulating GDP-mannose pyrophosphorylase

Songya Ma et al.

Summary: This study revealed that the regulation of ascorbate levels in apple fruit is negatively associated with MdAMR1L1, which promotes the degradation of MdGMP1 to inhibit ascorbate synthesis. Additionally, MdERF98 was found to directly regulate the transcription of MdGMP1 to promote ascorbate synthesis. These findings provide insights into the regulatory mechanisms of ascorbate biosynthesis in apples and potential opportunities for improving fruit ascorbate levels.

PLANT PHYSIOLOGY (2022)

Article Biotechnology & Applied Microbiology

Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis

Jian-Fei Kuang et al.

Summary: This study conducted temporal gene expression analyses to investigate the gene regulatory network involved in banana fruit ripening, identifying 25 transcription factors as prime candidates to regulate the ripening process by modulating different ripening-related pathways. This provides a basis for targeted manipulation of fruit ripening to achieve higher banana yield and reduced losses in commercialization.

PLANT BIOTECHNOLOGY JOURNAL (2021)

Article Multidisciplinary Sciences

MdERDL6-mediated glucose efflux to the cytosol promotes sugar accumulation in the vacuole through up-regulating TSTs in apple and tomato

Lingcheng Zhu et al.

Summary: The study reveals that MdERDL6-1 in apples regulates the accumulation of sugars in fruits by modulating TST1 and TST2 expressions, providing insights into the regulatory mechanism of sugar accumulation in vacuoles through the coordinated action of two classes of tonoplast sugar transporters.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2021)

Article Biotechnology & Applied Microbiology

Comparative transcriptome analysis reveals the mechanism involving ethylene and cell wall modification related genes in Diospyros kaki fruit firmness during ripening

Jingjing Kou et al.

Summary: This study used a comparative transcriptomic approach to investigate the mechanism of fruit firmness control in different persimmon cultivars during post harvest ripening, revealing that the long shelf life cultivar maintained high firmness during ripening and identified key transcription factors and genes involved in fruit ripening.

GENOMICS (2021)

Article Agronomy

CmMYB113 regulates ethylene-dependent sucrose accumulation in postharvest climacteric melon fruit

Ge Gao et al.

Summary: Ethylene treatment promotes sucrose accumulation in melon fruits by increasing sucrose phosphate synthase activity and CmSPS1 transcription in climacteric melon fruit 'HS'. However, it has no effect on 'LW' fruit. Additionally, ethylene induces the expression of transcription factor CmMYB113, which in turn activates the transcription of CmACO1 and CmSPS1, enhancing flavor quality in 'HS' fruit.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)

Article Plant Sciences

The NAM/ATAF1/2/CUC2 transcription factor PpNAC.A59 enhances PpERF.A16 expression to promote ethylene biosynthesis during peach fruit ripening

Zhi-Hua Guo et al.

Summary: The study revealed that the transcription factors, PpERF.A16 and PpNAC.A59, play crucial roles in regulating ethylene biosynthesis during peach fruit ripening. The NAC-ERF signaling cascade indirectly mediates ethylene biosynthesis by inducing the expression of PpACS1 and PpACO1, enriching the genetic network of fruit ripening in peach.

HORTICULTURE RESEARCH (2021)

Article Plant Sciences

The NAC transcription factor ClNAC68 positively regulates sugar content and seed development in watermelon by repressing ClINV and ClGH3.6

Jinfang Wang et al.

Summary: NAC transcription factor ClNAC68 plays a crucial role in fruit ripening and quality by repressing the expression of sucrose metabolism related genes and the IAA signaling pathway gene. Knockout of ClNAC68 leads to decreased soluble solid content and sucrose accumulation in fruit flesh, delayed development and inhibited germination in seeds, and reduced IAA content. These findings provide new insights into how NAC transcription factors affect fruit quality and seed development.

HORTICULTURE RESEARCH (2021)

Article Plant Sciences

Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

Drishti Majithia et al.

Summary: The study identified and characterized the volatile organic compounds (VOCs) in 28 melon breeding lines harvested in 2019, revealing significant differences in composition and contents among the lines. Some breeding lines contained high levels of carotenoid-derived VOCs, with compounds such as benzaldehyde, geranylacetone, and beta-ionone being most abundant.

PLANTS-BASEL (2021)

Article Horticulture

Changes in Sugar Accumulation and Related Enzyme Activities of Red Bayberry (Myrica rubra) in Greenhouse Cultivation

Bo-Ping Wu et al.

Summary: Cultivating bayberries in greenhouses can improve fruit quality and extend the supply period, possibly leading to increased economic returns.

HORTICULTURAE (2021)

Article Plant Sciences

A positive feedback loop mediated by CsERF31 initiates female cucumber flower development

Jian Pan et al.

Summary: This study reveals the crucial role of a gynoecium-specific gene CsERF31 in sex determination in cucumber, providing insights into how the ethylene signaling pathway promotes female flower development in cucumber.

PLANT PHYSIOLOGY (2021)

Article Plant Sciences

ERF4affects fruit firmness through TPL4 by reducing ethylene production

Yanan Hu et al.

PLANT JOURNAL (2020)

Review Food Science & Technology

Role of ethylene response factors (ERFs) in fruit ripening

Jin Gao et al.

FOOD QUALITY AND SAFETY (2020)

Review Plant Sciences

Advance of the negative regulation of anthocyanin biosynthesis by MYB transcription factors

Linhuan Chen et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)

Article Plant Sciences

Overexpression of the tonoplast sugar transporter CmTST2 in melon fruit increases sugar accumulation

Jintao Cheng et al.

JOURNAL OF EXPERIMENTAL BOTANY (2018)

Article Agronomy

Ethylene regulation of sugar metabolism in climacteric and non-climacteric plums

Macarena Farcuh et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)

Article Plant Sciences

StMYB44 negatively regulates phosphate transport by suppressing expression of PHOSPHATE1 in potato

Xiangjun Zhou et al.

JOURNAL OF EXPERIMENTAL BOTANY (2017)

Review Plant Sciences

Multiple regulatory roles of AP2/ERF transcription factor in angiosperm

Chao Gu et al.

BOTANICAL STUDIES (2017)

Article Plant Sciences

Genome-Wide Identification and Phylogenetic Analysis of the ERF Gene Family in Melon

Yong Ma et al.

JOURNAL OF PLANT GROWTH REGULATION (2015)

Article Biochemistry & Molecular Biology

Dominant Repression by Arabidopsis Transcription Factor MYB44 Causes Oxidative Damage and Hypersensitivity to Abiotic Stress

Helene Persak et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Review Plant Sciences

Transcriptional control of fleshy fruit development and ripening

Rumyana Karlova et al.

JOURNAL OF EXPERIMENTAL BOTANY (2014)

Article Biochemistry & Molecular Biology

Molecular and genetic regulation of fruit ripening

Nigel E. Gapper et al.

PLANT MOLECULAR BIOLOGY (2013)

Review Plant Sciences

MYB transcription factor genes as regulators for plant responses: an overview

Supriya Ambawat et al.

PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2013)

Article Horticulture

Metabolic process of the 14C-sugars on the translocation pathways of cucumber plants

Wataru Ohkawa et al.

SCIENTIA HORTICULTURAE (2010)

Review Plant Sciences

MYB transcription factors in Arabidopsis

Christian Dubos et al.

TRENDS IN PLANT SCIENCE (2010)

Review Plant Sciences

Phloem Transport: Cellular Pathways and Molecular Trafficking

Robert Turgeon et al.

ANNUAL REVIEW OF PLANT BIOLOGY (2009)

Article Multidisciplinary Sciences

Downregulating the sucrose transporter VpSUT1 in Verbascum phoeniceum does not inhibit phloem loading

Cankui Zhang et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)

Article Horticulture

The contribution of sucrose metabolism enzymes to sucrose accumulation in Cucumis melo

Yosef Burger et al.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2007)

Article Multidisciplinary Sciences

Arabidopsis transcription factors:: Genome-wide comparative analysis among eukaryotes

JL Riechmann et al.

SCIENCE (2000)

Review Biochemistry & Molecular Biology

Sucrose transporters in plants: update on function and structure

R Lemoine

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2000)