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Lei Zhao et al.
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Two loss-of-function alleles of the glutathione S-transferase (GST) gene cause anthocyanin deficiency in flower and fruit skin of peach (Prunus persica)
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PLANT JOURNAL (2020)
Ethylene mediates the branching of the jasmonate-induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits
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PLANT BIOTECHNOLOGY JOURNAL (2020)
FvhHLH9 Functions as a Positive Regulator of Anthocyanin Biosynthesis by Forming a HY5-bHLH9 Transcription Complex in Strawberry Fruits
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PLANT AND CELL PHYSIOLOGY (2020)
An integrated peach genome structural variation map uncovers genes associated with fruit traits
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GENOME BIOLOGY (2020)
Identification of BBX proteins as rate-limiting cofactors of HY5
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Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation
Hui Zhou et al.
NEW PHYTOLOGIST (2019)
BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear
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PLANT BIOTECHNOLOGY JOURNAL (2019)
PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit
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HORTICULTURE RESEARCH (2019)
Reduced Anthocyanins in Petioles codes for a GST anthocyanin transporter that is essential for the foliage and fruit coloration in strawberry
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JOURNAL OF EXPERIMENTAL BOTANY (2018)
Apple bZIP transcription factor MdbZIP44 regulates abscisic acid-promoted anthocyanin accumulation
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PLANT CELL AND ENVIRONMENT (2018)
EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 Act in a Regulatory Loop That Synergistically Modulates Ethylene Biosynthesis and Anthocyanin Accumulation
Jian-Ping An et al.
PLANT PHYSIOLOGY (2018)
Two amino acid changes in the R3 repeat cause functional divergence of two clustered MYB10 genes in peach
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PLANT MOLECULAR BIOLOGY (2018)
Auxin regulates anthocyanin biosynthesis through the Aux/IAA-ARF signaling pathway in apple
Yi-cheng Wang et al.
HORTICULTURE RESEARCH (2018)
Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis
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PLANT JOURNAL (2017)
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FRONTIERS IN PLANT SCIENCE (2017)
The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype
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A small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers
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JOURNAL OF EXPERIMENTAL BOTANY (2015)
Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors
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PLANT JOURNAL (2015)
Constitutive overexpression of soybean plasma membrane intrinsic protein GmPIP1;6 confers salt tolerance
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HY5 regulates anthocyanin biosynthesis by inducing the transcriptional activation of the MYB75/PAP1 transcription factor in Arabidopsis
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The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution
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NATURE GENETICS (2013)
Light and the E3 ubiquitin ligase COP1/SPA control the protein stability of the MYB transcription factors PAP1 and PAP2 involved in anthocyanin accumulation in Arabidopsis
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PLANT JOURNAL (2013)
Arabidopsis TT19 Functions as a Carrier to Transport Anthocyanin from the Cytosol to Tonoplasts
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The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples
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PLANT CELL AND ENVIRONMENT (2012)
MdCOP1 Ubiquitin E3 Ligases Interact with MdMYB1 to Regulate Light-Induced Anthocyanin Biosynthesis and Red Fruit Coloration in Apple
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PLANT PHYSIOLOGY (2012)
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The Jasmonate-ZIM-Domain Proteins Interact with the WD-Repeat/bHLH/MYB Complexes to Regulate Jasmonate-Mediated Anthocyanin Accumulation and Trichome Initiation in Arabidopsis thaliana
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High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
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PLANT CELL AND ENVIRONMENT (2011)
The Arabidopsis bZIP transcription factor HY5 regulates expression of the PFG1/MYB12 gene in response to light and ultraviolet-B radiation
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PLANT CELL (2007)
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
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Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples
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PLANT PHYSIOLOGY (2006)
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PLANT CELL (2000)
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