4.7 Article

Orange peel in combination with selected PGPR strains as seed treatment can improve soybean yield under field conditions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

The Response to Inoculation with PGPR Plus Orange Peel Amendment on Soybean Is Cultivar and Environment Dependent

Maria Leticia Pacheco da Silva et al.

Summary: The impact of plant growth-promoting rhizobacteria (PGPR) on plant yield is highly variable due to competition with soil microbiota. Previous studies have shown that Bacillus velezensis PGPR strains can utilize pectin as a sole carbon source and that seed inoculation with PGPR and pectin-rich orange peel (OP) can enhance plant growth. However, different soybean cultivars exhibit different responses to the PGPR and OP inoculation, suggesting a cultivar-specific interaction between the plants and microorganisms. Further experiments indicate that environmental factors and molecular interactions may play a significant role in plant responsiveness.

PLANTS-BASEL (2022)

Article Agriculture, Multidisciplinary

Burkholderia gladioli C101 metabolites protect tomato plants against Xanthomonas perforans infection

D. Shantharaj et al.

Summary: Root-associated bacteria produce bioactive metabolites that can mitigate plant diseases. Burkholderia gladioli C101, isolated from soybean rhizosphere, shows potential in inhibiting a broad range of plant pathogens with its heat-stable active secondary metabolites. The application of cell-free supernatants from B. gladioli C101 can reduce disease severity caused by the foliar bacterial pathogen Xanthomonas perforans in a dose-dependent manner, demonstrating its potential in plant disease management.

JOURNAL OF PLANT DISEASES AND PROTECTION (2021)

Review Food Science & Technology

PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production

Minakshi Grover et al.

Summary: The growth of plants above ground is highly reliant on the root system below ground. The rhizosphere acts as a continuous interaction zone between plant roots and soil microbial communities. Plant growth promoting rhizobacteria (PGPR) play a crucial role in enhancing plant growth through various mechanisms, such as nitrogen fixation, nutrient solubilization, and disease control, by colonizing the root surface and tissues. Additionally, PGPR can influence root architecture and growth, enhancing nutrient exchange and root system efficiency.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

Review Biotechnology & Applied Microbiology

Plant growth promoting rhizobia: challenges and opportunities

Subramaniam Gopalakrishnan et al.

3 BIOTECH (2015)

Review Agronomy

Agricultural uses of plant biostimulants

Pamela Calvo et al.

PLANT AND SOIL (2014)

Review Plant Sciences

Plant growth-promoting rhizobacteria and root system functioning

Jordan Vacheron et al.

FRONTIERS IN PLANT SCIENCE (2013)

Article

Effective factors on biological nitrogen fixation

Khosro Mohammadi

African Journal of Agricultural Research (2012)

Article Multidisciplinary Sciences

Identification of Bacillus Strains for Biological Control of Catfish Pathogens

Chao Ran et al.

PLOS ONE (2012)

Review Biotechnology & Applied Microbiology

Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture

P. N. Bhattacharyya et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2012)

Article Multidisciplinary Sciences

Global food demand and the sustainable intensification of agriculture

David Tilman et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Plant Sciences

Nitrogen Fixation, Ureide, and Nitrate Accumulation Responses to Soybean Aphid Injury in Glycine max

Walter E. Riedell et al.

JOURNAL OF PLANT NUTRITION (2009)

Article Agronomy

Plant responses to plant growth-promoting rhizobacteria

L. C. van Loon

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2007)

Article Biochemistry & Molecular Biology

Photoperiod regulates elicitation of growth promotion but not induced resistance by plant growth-promoting rhizobacteria

J. W. Kloepper et al.

CANADIAN JOURNAL OF MICROBIOLOGY (2007)