相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application
Fahimeh Nasr et al.
FOODS (2022)
Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity
Roghayeh Mahmoudi et al.
BMC PLANT BIOLOGY (2022)
Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage
Morteza Soleimani Aghdam et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.)
Liyang Wei et al.
FOOD CHEMISTRY (2020)
Sucrose alleviated programmed cell death in broccoli after harvest
Yanxia Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
The combined treatment of broccoli florets with kojic acid and calcium chloride maintains post-harvest quality and inhibits off-odor production
Zhicheng Yan et al.
SCIENTIA HORTICULTURAE (2020)
Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics
Farahmand Babellahi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Improvement of postharvest quality, regulation of antioxidants capacity and softening enzymes activity of cold-stored carambola in response to polyamines application
Azhane Ahmad et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth
Adrian Gonzalez-Saucedo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Putrescine treatment reduces yellowing during senescence of broccoli (Brassica oleracea L. var. italica)
Qiuli Zheng et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Exogenous polyamines enhance resistance to Alternaria alternata by modulating redox homeostasis in apricot fruit
Yongcai Li et al.
FOOD CHEMISTRY (2019)
Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.)
Amer Cheema et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Nitric oxide alleviates silver nanoparticles (AgNps)-induced phytotoxicity in Pisum sativum seedlings
Durgesh Kumar Tripathi et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Dual functioning of plant arginases provides a third route for putrescine synthesis
Jigar Patel et al.
PLANT SCIENCE (2017)
Effect of postharvest L-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage
Xiangyang Wang et al.
SCIENTIA HORTICULTURAE (2017)
Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance
Parviz Malekzadeh et al.
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2017)
Use of arginine to inhibit browning on fresh cut apple and lettuce
R. B. H. Wills et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Amelioration of postharvest chilling injury in sweet pepper by glycine betaine
Qing Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Inhibition of nitric oxide synthesis delayed mature-green tomato fruits ripening induced by inhibition of ethylene
Yang Yang et al.
SCIENTIA HORTICULTURAE (2016)
Heterology expression of the tomato LeLhcb2 gene confers elevated tolerance to chilling stress in transgenic tobacco
Yong-Sheng Deng et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2014)
Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance
Bin Wu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit
Xinhua Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Preharvest L-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato Fruits
Yang Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit
Yang Zheng et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets
Gaofeng Yuan et al.
FOOD CHEMISTRY (2010)
Effect of CO2 Laser Radiation on Physiological Tolerance of Wheat Seedlings Exposed to Chilling Stress
Yi-Ping Chen et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2010)
Role of nitric oxide dependence on nitric oxide synthase-like activity in the water stress signaling of maize seedling
Gang-Ping Hao et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2008)
Putrescine-1,4-dicinnamide from Pholiota spumosa (Basidiomycetes) inhibits cell growth of human prostate cancer cells
A. Russo et al.
PHYTOMEDICINE (2007)
Regulation of plant arginase by wounding, jasmonate, and the phytotoxin coronatine
H Chen et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)