4.7 Article

Seed phytic acid concentration affects rice seedling vigor irrespective of soil phosphorus bioavailability

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Multidisciplinary Sciences

Revealing the effect of seed phosphorus concentration on seedling vigour and growth of rice using mutagenesis approach

Poli Yugandhar et al.

Summary: Seed phosphorus content plays a significant role in seedling vigor and crop growth. However, there are contradictory observations on the influence of seed phosphorus content on seedling vigor. This study used rice mutants to investigate the role of seed phosphorus content on seedling vigor and associated physiological processes. The results suggest that seed phosphorus content affects seedling vigor, chlorophyll content, photosynthesis, and phosphorus transport in young seedlings.

SCIENTIFIC REPORTS (2022)

Article Multidisciplinary Sciences

Phosphorus application improves grain yield in low phytic acid maize synthetic populations

Mohammed A. E. Bakhite et al.

Summary: The study showed that moderate application of phosphorus fertilizer can significantly increase the yield of low phytic acid maize and improve germination. The effect of different levels of phosphorus fertilizer on phytic acid content was not particularly significant.

HELIYON (2021)

Article Agronomy

AZ-97 (Oryza sativassp.Indica) exhibits superior biomass production by maintaining the tiller numbers, leaf width, and leaf elongation rate under phosphorus deficiency

Yasuhiro Tsujimoto et al.

Summary: This study found that under phosphorus deficiency, the rice genotype AZ-97 had higher shoot phosphorus content and biomass production compared to other genotypes, which was attributed to adjustments in shoot morphology that increased the projected leaf area, leading to greater light capture efficiency.

PLANT PRODUCTION SCIENCE (2021)

Article Agronomy

Effects of fertilizer micro-dosing in nursery on rice productivity in Madagascar

Tovohery Rakotoson et al.

Summary: Applying micro-doses of phosphorus and potassium fertilizer in the seedling nursery can increase seedling vigor, while applying fertilizer in the main field can impact final yield. Nitrogen has a greater impact on seedling vigor than phosphorus, and grain yield in the main field is more limited by phosphorus. Carry-over effects of NPK and guano from the nursery were observed on final grain yield.

PLANT PRODUCTION SCIENCE (2021)

Article Agronomy

Sequential micro-dose fertilization strategies for rice production: Improved fertilizer use efficiencies and yields on P-deficient lowlands in the tropical highlands

Yasuhiro Tsujimoto et al.

Summary: Localized micro-dose fertilization near the seed or root zone can maximize returns from minimal fertilizer inputs in rice production. In particular, a combination of nursery bed micro-dosing and P-dipping at transplanting significantly improves grain yields and shortens time to heading, thereby reducing the risk of cold-induced stress in severely and moderately P-deficient fields.

EUROPEAN JOURNAL OF AGRONOMY (2021)

Article Agronomy

Lower seed P content does not affect early growth in chickpea, provided starter P fertiliser is supplied

Xiao Wang et al.

Summary: Chickpea genotypes with lower seed phytate content demonstrate a more economical strategy for early growth, although the application of phosphorus fertilizer significantly enhances growth. Providing early phosphorus supply can compensate for the effects of low phosphorus content in seeds on early growth.

PLANT AND SOIL (2021)

Article Multidisciplinary Sciences

Effects of phosphorus deficiency on the absorption of mineral nutrients, photosynthetic system performance and antioxidant metabolism in Citrus grandis

Xin Meng et al.

Summary: Phosphorus deficiency significantly affects the growth and metabolism of citrus seedlings, leading to decreased nutrient absorption, reduced photosynthetic performance, and increased oxidative stress.

PLOS ONE (2021)

Review Plant Sciences

Phytic acid accumulation in plants: Biosynthesis pathway regulation and role in human diet

Vinicius Martins Silva et al.

Summary: Phytate, a phosphorus-containing compound, acts as an anti-nutrient in the digestive tract of humans and monogastric animals, while serving as a crucial phosphorus storage form in seeds. Reducing phytic acid content in plants is beneficial for human diet, but excessively low levels may have negative effects. This study explores the genes encoding enzymes involved in phytic acid synthesis and the distribution of phytate accumulation in different plant families.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)

Article Agriculture, Multidisciplinary

Comparison of seed germination and vigour in low and high phytic acid maize synthetic populations and commercially available hybrids

Mohammed A. Elgorashi Bakhite et al.

Summary: The study compared the seed performance of low and high phytic acid synthetic populations with two hybrid varieties, concluding that the low phytic acid population had similar seed quality parameters to high performing varieties.

SOUTH AFRICAN JOURNAL OF PLANT AND SOIL (2021)

Article Multidisciplinary Sciences

P-dipping of rice seedlings increases applied P use efficiency in high P-fixing soils

Aung Zaw Oo et al.

SCIENTIFIC REPORTS (2020)

Editorial Material Plant Sciences

Seeds with low phosphorus content: not so bad after all?

Doris Vetterlein et al.

JOURNAL OF EXPERIMENTAL BOTANY (2018)

Review Plant Sciences

Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones

Noushina Iqbal et al.

FRONTIERS IN PLANT SCIENCE (2017)

Article Agronomy

Does reducing seed-P concentrations affect seedling vigor and grain yield of rice?

Juan Pariasca-Tanaka et al.

PLANT AND SOIL (2015)

Article Agronomy

Seeds of doubt: Re-assessing the impact of grain P concentrations on seedling vigor

Terry J. Rose et al.

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2012)

Editorial Material Agronomy

Nature and nurture: the importance of seed phosphorus content

Philip J. White et al.

PLANT AND SOIL (2012)

Article Biochemistry & Molecular Biology

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

Lisbeth Bohn et al.

JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2008)

Review Biotechnology & Applied Microbiology

Current and Future Biotechnological Applications of Bacterial Phytases and Phytase-Producing Bacteria

Milko Jorquera et al.

MICROBES AND ENVIRONMENTS (2008)

Article Agronomy

Generation and characterization of low phytic acid germplasm in rice (Oryza sativa L.)

Qing-Long Liu et al.

THEORETICAL AND APPLIED GENETICS (2007)

Review Biotechnology & Applied Microbiology

Production studies and catalytic properties of phytases (myo-inositolhexakisphosphate phosphohydrolases):: an overview

P Vats et al.

ENZYME AND MICROBIAL TECHNOLOGY (2004)

Article Biochemistry & Molecular Biology

myo-Inositol-1,2,3,4,5,6-hexakisphosphate

V Raboy

PHYTOCHEMISTRY (2003)

Article Agronomy

Rhizobial inoculation influences seedling vigor and yield of rice

JC Biswas et al.

AGRONOMY JOURNAL (2000)