期刊
PEST MANAGEMENT SCIENCE
卷 79, 期 9, 页码 3080-3089出版社
JOHN WILEY & SONS LTD
DOI: 10.1002/ps.7487
关键词
powdery mildew; sulphur; copper; viticulture; organic; pest management
To control grape powdery mildew, it is important to reduce the primary inoculum source, chasmothecia. This study evaluated the effectiveness of applying different fungicides late in the growing season to reduce chasmothecia formation. The results showed that copper and potassium bicarbonate fungicides significantly reduced chasmothecia on vine leaves. These fungicides are valuable for both organic and conventional wine growers. Rating: 9 out of 10.
BACKGROUND: A reduction in chasmothecia, an important inoculum of grape powdery mildew (Erysiphe necator Schwein.), is essential for disease control in vineyards; the use of fungicides during the formation of chasmothecia on vine leaves, late in the growing season, may accomplish this. Inorganic fungicides, such as sulphur, copper, and potassium bicarbonate, are very useful for this purpose because of their multisite mode of action. The aim of this study was to evaluate chasmothecia reduction using different fungicide applications late in the growing season in commercially managed vineyards and in an exact application trial. RESULTS: Chasmothecia on vine leaves were reduced in commercial vineyards by four copper (P = 0.01) and five potassium bicarbonate (P = 0.026) applications. The positive effect of potassium bicarbonate was also confirmed in the application trial, where two applications showed lower chasmothecia numbers than the control (P = 0.002). CONCLUSION: The application of inorganic fungicides reduced the amount of chasmothecia as the primary inoculum source. Potassium bicarbonate and copper are of further interest for disease control as these fungicides can be used by organic and conventional wine growers. The application of these fungicides should be carried out as late as possible before harvest to reduce chasmothecia formation and, consequently, the potential for powdery mildew infestation in the subsequent season. (c) 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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