Pressurized Liquid Extraction for the Recovery of Carotenoids and Functional Compounds from Green and Orange Dunaliella salina Biomasses

In recent years, intensive research has been conducted on natural carotenoids extraction using several processes. Conventional extraction methods require high amounts of solvents and a long extraction time. However, pressurized liquid extraction demonstrated to be an interesting method. The extraction efficiencies of pressurized liquid for the recovery of carotenoids, from the green and the orange biomasses of the microalga Dunaliella salina DunaDZ1, are described. Organic solvents were tested including ethanol, n-hexane, ethyl acetate and a mixture of n-hexane:ethanol (3:4). Moreover, three extraction temperatures were used (90, 120 and 150 degrees C) at constant pressure. Extraction efficiency and extracts characterization were conducted. Results have shown that temperature has a positive effect on extraction yield. HPLC characterization showed that /3-carotene is the main carotenoid in the orange biomass, and lutein in the green biomass, with the presence of other minor carotenoids in both biomasses. The highest carotenoid amounts were found in the n-hexane orange biomass extract, with /3-carotene isomers as the main carotenoid (138.54 and 357.10 mg/g of dry extract, for cis and trans isomers, respectively). Otherwise, extracts obtained at the lowest tested temperature provided the best carotenoid yields. The best results for the antioxidant activity were obtained at 120 degrees C for orange biomass ethyl acetate extract.

Automated summary

In recent years, various methods have been studied for the extraction of natural carotenoids. Conventional methods often require a large amount of solvents and a lengthy extraction process. However, pressurized liquid extraction has shown promising results. This study focused on the extraction of carotenoids from the green and orange biomasses of microalga Dunaliella salina DunaDZ1 using different organic solvents and temperatures. The results showed that higher temperatures had a positive effect on extraction yield, while the best antioxidant activity was obtained at a specific temperature and with a certain solvent.