相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Interpretation of laboratory results after gastric bypass surgery: the effects of weight loss and time on 30 blood tests in a 5-year follow-up program
Arnold W. J. M. van de Laar et al.
SURGERY FOR OBESITY AND RELATED DISEASES (2021)
A systematic review and meta-analyses of food preference modifications after bariatric surgery
Erika Guyot et al.
OBESITY REVIEWS (2021)
Patient adherence to multivitamin supplementation after bariatric surgery: a narrative review
Hendrika J. M. Smelt et al.
JOURNAL OF NUTRITIONAL SCIENCE (2020)
Dietary Protein and Amino Acids in Vegetarian Diets-A Review
Francois Mariotti et al.
NUTRIENTS (2019)
Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts
Michael J. Orlich et al.
ADVANCES IN NUTRITION (2019)
Which Is a Good Diet-Veg or Non-veg? Faith-Based Vegetarianism for Protection From Obesity-a Myth or Actuality?
Sanjay Borude
OBESITY SURGERY (2019)
Health and Nutritional Status of Vegetarian Candidates for Bariatric Surgery and Practical Recommendations
Shiri Sherf-Dagan et al.
OBESITY SURGERY (2018)
French and worldwide epidemiology of obesity
Joane Matta et al.
PRESSE MEDICALE (2018)
The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis
Lisa M. Haider et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Gastrointestinal symptoms and food intolerance 2 years after laparoscopic Roux-en-Y gastric bypass for morbid obesity
T. C. C. Boerlage et al.
BRITISH JOURNAL OF SURGERY (2017)
Nutritional deficiencies four years after laparoscopic sleeve gastrectomy-are supplements required for a lifetime?
Tair Ben-Porat et al.
SURGERY FOR OBESITY AND RELATED DISEASES (2017)
Bariatric surgery and long-term nutritional issues
Roberta Lupoli et al.
WORLD JOURNAL OF DIABETES (2017)
Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults
Lindsay M. Jaacks et al.
NUTRITION (2016)
Vegetarianism and veganism lifestyle: Motivation and psychological dimensions associated with selective diet
Sasha Mathieu et al.
PRESSE MEDICALE (2016)
Vitamin B12 among Vegetarians: Status, Assessment and Supplementation
Gianluca Rizzo et al.
NUTRIENTS (2016)
Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study
Carolina Ferreira Nicoletti et al.
SURGERY FOR OBESITY AND RELATED DISEASES (2015)
Iron homeostasis: a new job for macrophages in adipose tissue?
Merla J. Hubler et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2015)
Vegetarian nutrition: past, present, future
Claus Leitzmann
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Long-term Evolution of Nutritional Deficiencies After Gastric Bypass An Assessment According to Compliance to Medical Care
Severine Ledoux et al.
ANNALS OF SURGERY (2014)
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013
Marie Ng et al.
LANCET (2014)
Taste, Smell and Appetite Change After Roux-en-Y Gastric Bypass Surgery
L. Graham et al.
OBESITY SURGERY (2014)
How prevalent is vitamin B12 deficiency among vegetarians?
Roman Pawlak et al.
NUTRITION REVIEWS (2013)
Nutritional deficiencies after bariatric surgery
Bikram S. Bal et al.
NATURE REVIEWS ENDOCRINOLOGY (2012)
Serum ferritin is a discriminant marker for both fibrosis and inflammation in histologically proven non-alcoholic fatty liver disease patients
Pinelopi Manousou et al.
LIVER INTERNATIONAL (2011)
Micronutrient deficiencies after bariatric surgery
Padmini Shankar et al.
NUTRITION (2010)
Nutrition Concerns and Health Effects of Vegetarian Diets
Winston John Craig
NUTRITION IN CLINICAL PRACTICE (2010)
Medical follow up after bariatric surgery: nutritional and drug issues General recommendations for the prevention and treatment of nutritional deficiencies
O. Ziegler et al.
DIABETES & METABOLISM (2009)
AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS, THE OBESITY SOCIETY, AND AMERICAN SOCIETY FOR METABOLIC & BARIATRIC SURGERY MEDICAL GUIDELINES FOR CLINICAL PRACTICE FOR THE PERIOPERATIVE NUTRITIONAL, METABOLIC, AND NONSURGICAL SUPPORT OF THE BARIATRIC SURGERY PATIENT
Jeffrey I. Mechanick et al.
OBESITY (2009)
Nutritional deficiency after gastric bypass: diagnosis, prevention and treatment
C. Pottou Bernert et al.
DIABETES & METABOLISM (2007)
EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33,883 meat-eaters and 31,546 non meat-eaters in the UK
GK Davey et al.
PUBLIC HEALTH NUTRITION (2003)
分享论文
