相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The PRISMA 2020 statement: an updated guideline for reporting systematic reviews
Matthew J. Page et al.
BMJ-BRITISH MEDICAL JOURNAL (2021)
Synthesis without meta-analysis (SWiM) in systematic reviews: reporting guideline
Mhairi Campbell et al.
BMJ-BRITISH MEDICAL JOURNAL (2020)
A low-cost Behavioural Nudge and choice architecture intervention targeting school lunches increases children's consumption of fruit: a cluster randomised trial
Mariel Marcano-Olivier et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)
A cluster randomised controlled trial of an online intervention to improve healthy food purchases from school canteens: Study protocol
Tessa Delaney et al.
Obesity Research & Clinical Practice (2019)
Can changing the position of online menu items increase selection of fruit and vegetable snacks? A cluster randomized trial within an online canteen ordering system in Australian primary schools
Rebecca Wyse et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Portion size has sustained effects over 5 days in preschool children: a randomized trial
Alissa D. Smethers et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households: A Cluster Randomized Trial
Aulo Gelli et al.
JOURNAL OF NUTRITION (2019)
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
Free school meals as an approach to reduce health inequalities among 10-12-year-old Norwegian children
Froydis N. Vik et al.
BMC PUBLIC HEALTH (2019)
Nudging to move: a scoping review of the use of choice architecture interventions to promote physical activity in the general population
S. Forberger et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)
Updated Nutrition Standards for School Meals Associated With Improved Weight Outcomes for Boys in Elementary School
Tracy C. Vericker et al.
JOURNAL OF SCHOOL HEALTH (2019)
Effects of nutritional supplementation and home visiting on growth and development in young children in Madagascar: a cluster-randomised controlled trial
Emanuela Galasso et al.
LANCET GLOBAL HEALTH (2019)
School-based intervention that integrates nutrition education and supportive healthy school food environment among Malaysian primary school children: a study protocol
Choon Huey Teo et al.
BMC PUBLIC HEALTH (2019)
Systematic Review of Natural Experiments for Childhood Obesity Prevention and Control
Carolyn T. Bramante et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2019)
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
Peter von Philipsborn et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2019)
Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years
Marianne S. Sabinsky et al.
JOURNAL OF NUTRITIONAL SCIENCE (2019)
Non-compliance and Non-response in Randomised School Meals Experiment: Evidence from Rural Senegal
Theophile T. Azomahou et al.
JOURNAL OF AFRICAN ECONOMIES (2019)
Looking beyond the forest: Using harvest plots, gap analysis, and expert consultations to assess effectiveness, engage stakeholders, and inform policy
J. Burns et al.
RESEARCH SYNTHESIS METHODS (2018)
Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis
Renata Micha et al.
PLOS ONE (2018)
Does the distribution frequency matter? A subgroup specific analysis of the effectiveness of the EU School Fruit and Vegetable Scheme in Germany comparing twice and thrice weekly deliveries
Julia Hass et al.
PUBLIC HEALTH NUTRITION (2018)
Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias
Emilee L. Quinn et al.
PREVENTING CHRONIC DISEASE (2018)
The Influence of School Nutrition Programs on the Weight of Low-Income Children: A Treatment Effect Analysis
Kristen Capogrossi et al.
HEALTH ECONOMICS (2017)
The European School Fruit Scheme: impact on children's fruit and vegetable consumption in North Rhine-Westphalia, Germany
Sarah Methner et al.
PUBLIC HEALTH NUTRITION (2017)
Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006-2016: a systematic review
Jennifer L. Mansfield et al.
NUTRITION REVIEWS (2017)
Impact of school policies on non-communicable disease risk factors - a systematic review
Ankur Singh et al.
BMC PUBLIC HEALTH (2017)
Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT
Katherine N. Greene et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2017)
Double trouble: Portion size and energy density combine to increase preschool children's lunch intake
Samantha M. R. Kling et al.
PHYSIOLOGY & BEHAVIOR (2016)
Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates
Donna B. Johnson et al.
JAMA PEDIATRICS (2016)
Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review
Trine Riebeling Nornberg et al.
PERSPECTIVES IN PUBLIC HEALTH (2016)
The School Food Environment and Obesity Prevention: Progress Over the Last Decade
Emily Welker et al.
CURRENT OBESITY REPORTS (2016)
A Water Availability Intervention in New York City Public Schools: Influence on Youths' Water and Milk Behaviors
Brian Elbel et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2015)
Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food Choices
Hannah Ensaff et al.
NUTRIENTS (2015)
Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head Start
Betty T. Izumi et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Effects of integrated child development and nutrition interventions on child development and nutritional status
Sally M. Grantham-McGregor et al.
EVERY CHILD'S POTENTIAL: INTEGRATING NUTRITION AND EARLY CHILDHOOD DEVELOPMENT INTERVENTIONS (2014)
Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study
Rikke Andersen et al.
BRITISH JOURNAL OF NUTRITION (2014)
Childhood dual burden of under- and overnutrition in low- and middle-income countries: A critical review
Emma Tzioumis et al.
FOOD AND NUTRITION BULLETIN (2014)
Applying an equity lens to interventions: using PROGRESS ensures consideration of socially stratifying factors to illuminate inequities in health
Jennifer O'Neill et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2014)
Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9-11-year-old schoolchildren in Wales
Graham F. Moore et al.
PUBLIC HEALTH NUTRITION (2014)
Pairing Vegetables with a Liked Food and Visually Appealing Presentation: Promising Strategies for Increasing Vegetable Consumption among Preschoolers
Danielle C. S. Correia et al.
CHILDHOOD OBESITY (2014)
The Effect of Providing Breakfast in Class on Student Performance
Scott A. Imberman et al.
JOURNAL OF POLICY ANALYSIS AND MANAGEMENT (2014)
Centre-based day care for children younger than five years of age in low- and middle-income countries
Taylor W. Brown et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2014)
Timing of serving dessert but not portion size affects young children's intake at lunchtime
Lyndsey R. Huss et al.
APPETITE (2013)
Serving a variety of vegetables and fruit as a snack increased intake in preschool children
Liane S. Roe et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Pre-Sliced Fruit in School Cafeterias Children's Selection and Intake
Brian Wansink et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2013)
Do Environmental Interventions Impact Elementary School Students' Lunchtime Milk Selection?
Keiko Goto et al.
APPLIED ECONOMIC PERSPECTIVES AND POLICY (2013)
Effects of a free school breakfast programme on children's attendance, academic achievement and short-term hunger: results from a stepped-wedge, cluster randomised controlled trial
Cliona Ni Mhurchu et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2013)
Early-Stage Primary School Children Attending a School in the Malawian School Feeding Program (SFP) Have Better Reversal Learning and Lean Muscle Mass Growth Than Those Attending a Non-SFP School
Owen W. W. Nkhoma et al.
JOURNAL OF NUTRITION (2013)
Maternal and child undernutrition and overweight in low-income and middle-income countries
Robert E. Black et al.
LANCET (2013)
Ultra-processed products are becoming dominant in the global food system
C. A. Monteiro et al.
OBESITY REVIEWS (2013)
Plate Size and Children's Appetite: Effects of Larger Dishware on Self-Served Portions and Intake
Katherine I. DiSantis et al.
PEDIATRICS (2013)
Population Approaches to Improve Diet, Physical Activity, and Smoking Habits A Scientific Statement From the American Heart Association
Dariush Mozaffarian et al.
CIRCULATION (2012)
Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study
Lauren E. Boyer et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2012)
Promoting the Purchase of Low-Calorie Foods From School Vending Machines: A Cluster-Randomized Controlled Study
Paul L. Kocken et al.
JOURNAL OF SCHOOL HEALTH (2012)
Impact of Portion Size and Energy Density on Snack Intake in Preschool-Aged Children
Shannon M. Looney et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Feasibility and Impact of Placing Water Coolers on Sales of Sugar-Sweetened Beverages in Dutch Secondary School Canteens
Tommy L. S. Visscher et al.
OBESITY FACTS (2010)
Serving of free school lunch to secondary-school pupils - a pilot study with health implications
Anne Selvik Ask et al.
PUBLIC HEALTH NUTRITION (2010)
Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school
Karen Weber Cullen et al.
APPETITE (2009)
Provision of a School Snack Is Associated with Vitamin B-12 Status, Linear Growth, and Morbidity in Children from Bogota, Colombia
Joanne E. Arsenault et al.
JOURNAL OF NUTRITION (2009)
A pilot study of the effect of providing daily free fruit to primary-school children in Auckland, New Zealand
Pauline Al Ashfield-Watt et al.
PUBLIC HEALTH NUTRITION (2009)
Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial
Meizi He et al.
PUBLIC HEALTH NUTRITION (2009)
The Impact of Removing Snacks of Low Nutritional Value From Middle Schools
Marlene B. Schwartz et al.
HEALTH EDUCATION & BEHAVIOR (2009)
The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas
L. Moore et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2008)
Reductions in the Energy Content of Meals Served in the Chilean National Nursery School Council Program Did Not Consistently Decrease Obesity among Beneficiaries
Camila Corvalan et al.
JOURNAL OF NUTRITION (2008)
Reduced Availability of Sugar-sweetened Beverages and Diet Soda Has a Limited Impact on Beverage Consumption Patterns in Maine High School Youth
Janet E. Whatley Blum et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2008)
Maternal and child undernutrition 1 - Maternal and child undernutrition: global and regional exposures and health consequences
Robert E. Black et al.
LANCET (2008)
Educational impact of a school breakfast programme in rural Peru
Santiago Cueto et al.
INTERNATIONAL JOURNAL OF EDUCATIONAL DEVELOPMENT (2008)
Increasing fruit and vegetable intake among children: comparing long-term effects of a free distribution and a multicomponent program
E. Reinaerts et al.
HEALTH EDUCATION RESEARCH (2008)
Policy interventions implemented through sporting organisations for promoting healthy behaviour change
Naomi Priest et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2008)
Does participation in a population-based dietary intervention scheme have a lasting impact on fruit intake in young children
A. W. Fogarty et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2007)
Dietary effects of universal-free school breakfast: Findings from the evaluation of the School Breakfast Program Pilot Project
Mary Kay Crepinsek et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Exploring changes in middle-school student lunch consumption after local school food service policy modifications
Karen Weber Cullen et al.
PUBLIC HEALTH NUTRITION (2006)
Increasing frequency of lower-fat entrees offered at school lunch: An environmental change strategy to increase healthful selections
JB Bartholomew et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast - a pilot study
Anne S. Ask et al.
NUTRITION JOURNAL (2006)
Does the provision of cooled filtered water in secondary school cafeterias increase water drinking and decrease the purchase of soft drinks?
JL Loughridge et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2005)
Effect of a fruit and vegetable subscription in Danish schools
K Eriksen et al.
PUBLIC HEALTH NUTRITION (2003)
School snacks containing animal source foods improve dietary quality for children in rural Kenya
SP Murphy et al.
JOURNAL OF NUTRITION (2003)
Meta-analyses involving cross-over trials: methodological issues
DR Elbourne et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2002)