相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The artificial sweetener erythritol and cardiovascular event risk
Marco Witkowski et al.
NATURE MEDICINE (2023)
Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk A Systematic Review and Meta-analysis
Nema D. McGlynn et al.
JAMA NETWORK OPEN (2022)
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez et al.
CELL (2022)
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Sante cohort
Charlotte Debras et al.
BMJ-BRITISH MEDICAL JOURNAL (2022)
Erythritol as sweetener-wherefrom and whereto?
K. Regnat et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Erythritol is a pentose-phosphate pathway metabolite and associated with adiposity gain in young adults
Katie C. Hootman et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)
Data gaps in toxicity testing of chemicals allowed in food in the United States
Thomas G. Neltner et al.
REPRODUCTIVE TOXICOLOGY (2013)
A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight
Cara B. Ebbeling et al.
NEW ENGLAND JOURNAL OF MEDICINE (2012)
Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol EFSA Panel on Food Additives and Nutrient Sources (ANS)
F. Aguilar et al.
EFSA JOURNAL (2010)