4.6 Article

Biosynthesis and Characterization of Silver Nanoparticles Using Tribulus terrestris Seeds: Revealed Promising Antidiabetic Potentials

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MOLECULES
卷 28, 期 10, 页码 -

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MDPI
DOI: 10.3390/molecules28104203

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anti-diabetic; green synthesis; silver nano-particles; Tribulus terrestris

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Green synthesis of silver nanoparticles (AgNPs) using Tribulus terrestris seed extract as the reducing and stabilizing agent was investigated for its anti-diabetic properties. The synthesized TT-AgNPs were characterized using FTIR, XRD, SEM, and UV-Vis spectroscopy. The spectroscopic analysis confirmed the development of TT-AgNPs, and SEM revealed their loose clustering and spherical structure. The in vitro assays demonstrated the high anti-diabetic activity of TT-AgNPs, and in vivo studies on streptozotocin-induced diabetic mice showed significant improvements in blood sugar levels and histological analysis of pancreatic and liver samples. These findings indicate the effective anti-diabetic properties of biosynthesized TT-AgNPs.
Green synthesis is the most effective and environmentally friendly way to produce nanoparticles. The present research aimed at the biosynthesizing of silver nanoparticles (AgNPs) using Tribulus terrestris seed extract as the reducing and stabilizing agent and investigating their anti-diabetic properties. Fourier transformation infrared (FTIR), X-ray diffraction (XRD), scanning electron microscopy (SEM), and UV-Vis spectroscopy were used to analyze the synthesized silver nanoparticles from Tribulus terrestris (TT-AgNPs). The spectroscopic characterization revealed a surface Plasmon resonance band at 380 nm, which verified the development of TT-AgNPs. The transmittance peaks were observed at 596, 1450, 1631, 2856, 2921, and 3422 cm(-1) through the FTIR spectrophotometer. The XRD spectrum showed four distinct diffraction peaks in the 2 theta range at 20 degrees to 60 degrees. Intense peaks were at 26.32 degrees, 30.70 degrees, 44.70 degrees, 56.07 degrees, 53.75 degrees, 66.28 degrees, and 75.32 degrees. The SEM analysis revealed that the prepared TT-AgNPs were clustered loosely with a smooth and spherical structure and were of relatively uniform size. The in vitro antidiabetic potential of TT-AgNPs was assessed by using glucose yeast uptake, glucose adsorption, and alpha-amylase assays. TT-AgNPs showed the highest activity (78.45 +/- 0.84%) of glucose uptake by yeast at 80 mu g/mL. In the glucose adsorption assay, the highest activity of TT-AgNPs was 10.40 +/- 0.52% at 30 mM, while in the alpha-amylase assay, TT-AgNPs exhibited the maximum activity of 75.68 +/- 0.11% at 100 mu g/mL. The results indicate a substantial anti-diabetic effect of the TT-AgNPs. Furthermore, the in vivo antidiabetic study was performed on TT-AgNPs in streptozotocin-induced diabetic mice. After receiving TT-AgNPs treatment for 30 days, the mice were sacrificed for biochemical and histological analyses of pancreatic and liver samples, which demonstrated a good improvement when compared to the control group. Mice treated with TT-AgNPs showed a significant drop in blood sugar levels, showing that the biosynthesized TT-AgNPs have effective anti-diabetic properties.

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