4.6 Review

Comprehensive Study of Si-Based Compounds in Selected Plants (Pisum sativum L., Medicago sativa L., Triticum aestivum L.)

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YQ Ge et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Food Science & Technology

Antioxidant activity of pea (Pisum sativum L.) seed coat acetone extract

A Troszynska et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)

Article Biochemistry & Molecular Biology

A novel fluorescent silica tracer for biological silicification studies

K Shimizu et al.

CHEMISTRY & BIOLOGY (2001)

Article Chemistry, Analytical

Development of an ICP-HRIDMS method for accurate determination of traces of silicon in biological and clinical samples

P Klemens et al.

FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY (2001)

Article Plant Sciences

Calibration of soil and plant silicon analysis for rice production

GH Korndorfer et al.

JOURNAL OF PLANT NUTRITION (2001)