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Some neglected or rejected paths in sonochemistry - A very personal view
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Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach
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Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach
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Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace
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High intensity ultrasound-assisted extraction of oil from soybeans
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