相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Olive Yield and Physicochemical Properties of Olives and Oil in Response to Nutrient Application under Rainfed Conditions
Ermelinda Silva et al.
MOLECULES (2023)
The Impact of Irrigation on Olive Fruit Yield and Oil Quality in a Humid Climate
Paula Conde-Innamorato et al.
AGRONOMY-BASEL (2022)
Effect of crop load on fruit nutritional and nutraceutical traits of greenhouse tomato
Leila Aslani et al.
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2022)
Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile
Sandra Martins et al.
ANTIOXIDANTS (2022)
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential
Maria Figueiredo-Gonzalez et al.
ANTIOXIDANTS (2022)
Kaolin foliar spray improves olive tree performance and yield under sustained deficit irrigation
Catia Brito et al.
SCIENTIA HORTICULTURAE (2021)
Zeolites Enhance Soil Health, Crop Productivity and Environmental Safety
Mousumi Mondal et al.
AGRONOMY-BASEL (2021)
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
Nuno Rodrigues et al.
FOODS (2021)
Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina
Romina P. Monasterio et al.
AGRICULTURAL WATER MANAGEMENT (2021)
Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of Aceite de la Alcarria (Spain)
Jose E. Pardo et al.
AGRONOMY-BASEL (2021)
Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies
Alexandre Goncalves et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat
Simao Valente et al.
FOOD CHEMISTRY (2020)
High temperature environment reduces olive oil yield and quality
Yael Nissim et al.
PLOS ONE (2020)
Phenolic Profile Characterization of 'Galega Vulgar' and 'Cobrancosa' Portuguese Olive Cultivars along the Ripening Stages
Miguel D. Ferro et al.
APPLIED SCIENCES-BASEL (2020)
Bioactive Compounds and Quality of Extra Virgin Olive Oil
Cecilia Jimenez-Lopez et al.
FOODS (2020)
Influence of fruit canopy position and maturity on yield determinants and chemical composition of virgin olive oil
Filipa Grilo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
The Influence of Light on Olive (Olea europaea L.) Fruit Development Is Cultivar Dependent
Lara Reale et al.
FRONTIERS IN PLANT SCIENCE (2019)
Effects of compost, olive mill wastewater and legume cover cropson soil characteristics, tree performance and oil quality of olive trees cv. Chemlali grown under organic farming system
Hechmi Chehab et al.
SCIENTIA HORTICULTURAE (2019)
Drought Stress Effects and Olive Tree Acclimation under a Changing Climate
Catia Brito et al.
PLANTS-BASEL (2019)
From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit
Delphine M. Pott et al.
FRONTIERS IN PLANT SCIENCE (2019)
Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon
Milad El Riachy et al.
FRONTIERS IN NUTRITION (2019)
Why Tyrosol Derivatives Have to Be Quantified in the Calculation of Olive Oil Polyphenols Content to Support the Health Claim Provisioned in the EC Reg. 432/2012
Maria Z. Tsimidou et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2018)
Potential Health Benefits of Olive Oil and Plant Polyphenols
Monika Gorzynik-Debicka et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Quality of olives: A focus on agricultural preharvest factors
Luis Rallo et al.
SCIENTIA HORTICULTURAE (2018)
Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees
Catia Brito et al.
SCIENTIA HORTICULTURAE (2018)
Applications of natural zeolites on agriculture and food production
Nazife Eroglu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Changes in key photosynthetic parameters of olive trees following soil tillage and wastewater irrigation, modified olive oil quality
Meriem Tekaya et al.
AGRICULTURAL WATER MANAGEMENT (2016)
From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
Nassima Talhaoui et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
The Effect of Soil Management on Olive Yield and VOO Quality in a Rainfed Olive Grove of Central Spain
Blanca Sastre et al.
JOURNAL OF CHEMISTRY (2016)
Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability
Alfonso Montano et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
Nassima Talhaoui et al.
FOOD RESEARCH INTERNATIONAL (2015)
Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknes Region
Aadil Bajoub et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Olive Fruit Phenols Transfer, Transformation, and Partition Trail during Laboratory-Scale Olive Oil Processing
Tina Jerman Klen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source-sink relationships
Camille Benard et al.
JOURNAL OF EXPERIMENTAL BOTANY (2015)
THE EFFECT OF LEGUME SPECIES GROWN AS COVER CROPS IN OLIVE ORCHARDS ON SOIL PHOSPHORUS BIOAVAILABILITY
Margarida Arrobas et al.
JOURNAL OF PLANT NUTRITION (2015)
Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS
Maria Tasioula-Margari et al.
ANTIOXIDANTS (2015)
Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model
A. L. Fanciullino et al.
PLANT CELL AND ENVIRONMENT (2014)
Polyphenolic compounds, antioxidant activity and L-phenylalanine ammonia-lyase activity during ripening of olive cv. Cobrancosa under different irrigation regimes
Manuela Machado et al.
FOOD RESEARCH INTERNATIONAL (2013)
From Olive Drupes to Olive Oil. An HPLC-Orbitrap-based Qualitative and Quantitative Exploration of Olive Key Metabolites
Periklis Kanakis et al.
PLANTA MEDICA (2013)
Soil nitrogen availability in olive orchards after mulching legume cover crop residues
M. Angelo Rodrigues et al.
SCIENTIA HORTICULTURAE (2013)
Changes of soil properties and tree performance induced by soil management in a high-density olive orchard
Riccardo Gucci et al.
EUROPEAN JOURNAL OF AGRONOMY (2012)
Phenolic profiles of Turkish olives and olive oils
Asli Yorulmaz et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review
Rahele Ghanbari et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey
Derya Alkan et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits
Florine Poiroux-Gonord et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Exploiting Soil-Management Strategies for Climate Mitigation in the European Union: Maximizing Win-Win Solutions across Policy Regimes
Christian Bugge Henriksen et al.
ECOLOGY AND SOCIETY (2011)
Influence of time of harvest and maturity index on olive oil yield and quality
Arnon Dag et al.
SCIENTIA HORTICULTURAE (2011)
Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure
M. Servili et al.
INFLAMMOPHARMACOLOGY (2009)
Oil accumulation kinetic along ripening in four olive cultivars varying for fruit size
Catherine Breton et al.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2009)
Effects of cover crops, compost, and manure amendments on soil microbial community structure in tomato production systems
L. M. Carrera et al.
APPLIED SOIL ECOLOGY (2007)
Effect of different leaf-to-fruit ratios on photosynthesis and fruit growth in olive (Olea europaea L.)
P. Proietti et al.
PHOTOSYNTHETICA (2006)
Consequences of climate change for European agricultural productivity, land use and policy
JE Olesen et al.
EUROPEAN JOURNAL OF AGRONOMY (2002)