4.6 Article

Thermodynamic and Thermal Analyze of N,N-Dimethylformamide+1-Butanol Mixture Properties Based on Density, Sound Velocity and Heat Capacity Data

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MOLECULES
卷 28, 期 12, 页码 -

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MDPI
DOI: 10.3390/molecules28124698

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N,N-dimethylformamid+1-butanol mixture; density; sound velocity; molar heat capacity; excess functions

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The present paper presents data on the density, sound velocity, and specific heat capacity of the mixture of N,N-dimethylformamide + 1-butanol (DMF + BuOH) within the entire concentration range and temperature range. Thermodynamic functions and excess functions were analyzed to understand the changes in the mixture structure. The scarcity of information in the literature regarding the heat capacity of this widely used mixture also motivated this thorough examination.
The present paper contains data on the density (?), sound velocity (u), and specific heat capacity cp of the mixture of N,N-dimethylformamide + 1-butanol (DMF + BuOH) determined in the entire concentration range of solution and in the temperature range (293.15-318.15) K. The analysis of thermodynamic functions such as isobaric molar expansion, isentropic and isothermal molar compression, isobaric and isochoric molar heat capacity, as well as their excess functions (Ep,mE,KS,mE,KT,mE,Cp, mE,CV, mE) and also VmE was undertaken. The analysis of changes in the physicochemical quantities was based on consideration of the system in terms of intermolecular interactions and resulting changes in the mixture structure. The results available in the literature were confusing during the analysis and became the reason for our decision to thoroughly examine the system. What is more, for a system whose components are widely used, there is very scarce information in the literature regarding the heat capacity of the tested mixture, which was also achieved and presented in this publication. The conclusions drawn from so many data points allow us to approximate and understand the changes that occur in the structure of the system due to the repeatability and consistency of the obtained results.

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