相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Gut microbiota in patients with Alzheimer’s disease spectrum: a systematic review and meta-analysis
Chun-Che Hung et al.
Aging-US (2022)
Gut Seasons: Photoperiod Effects on Fecal Microbiota in Healthy and Cafeteria-Induced Obese Fisher 344 Rats
Veronica Arreaza-Gil et al.
NUTRIENTS (2022)
Junk Food Intake Among Adults in the United States
Elizabeth K. Dunford et al.
JOURNAL OF NUTRITION (2022)
Diet triggers specific responses of hypothalamic astrocytes in time and region dependent manner
Luiza Maria Lutomska et al.
GLIA (2022)
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice
N. Gharibeh et al.
APPETITE (2022)
Chronic experience with unpredictable food availability promotes food reward, overeating, and weight gain in a novel animal model of food insecurity
Kevin P. Myers et al.
APPETITE (2022)
The gut microbiome, mild cognitive impairment, and probiotics: A randomized clinical trial in middle-aged and older adults
Mashael R. Aljumaah et al.
CLINICAL NUTRITION (2022)
Dietary switch to Western diet induces hypothalamic adaptation associated with gut microbiota dysbiosis in rats
Melanie Fouesnard et al.
INTERNATIONAL JOURNAL OF OBESITY (2021)
The impact of saturated fat, added sugar and their combination on human hippocampal integrity and function: A systematic review and meta-analysis
Zoe B. Taylor et al.
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2021)
Gut microbial taxa elevated by dietary sugar disrupt memory function
Emily E. Noble et al.
TRANSLATIONAL PSYCHIATRY (2021)
N-acetylcysteine reduces addiction-like behaviour towards high-fat high-sugar food in diet-induced obese rats
Diana Sketriene et al.
EUROPEAN JOURNAL OF NEUROSCIENCE (2021)
Elevated gut microbiome abundance of Christensenellaceae, Porphyromonadaceae and Rikenellaceae is associated with reduced visceral adipose tissue and healthier metabolic profile in Italian elderly
Teresa Tavella et al.
GUT MICROBES (2021)
Annual Research Review: Critical windows - the microbiota-gut-brain axis in neurocognitive development
Caitlin S. M. Cowan et al.
JOURNAL OF CHILD PSYCHOLOGY AND PSYCHIATRY (2020)
Insula to ventral striatal projections mediate compulsive eating produced by intermittent access to palatable food
Samantha Spierling et al.
NEUROPSYCHOPHARMACOLOGY (2020)
An intermittent hypercaloric diet alters gut microbiota, prefrontal cortical gene expression and social behaviours in rats
Amy C. Reichelt et al.
NUTRITIONAL NEUROSCIENCE (2020)
Metabolomics Elucidates Dose-Dependent Molecular Beneficial Effects of Hesperidin Supplementation in Rats Fed an Obesogenic Diet
Maria Guirro et al.
ANTIOXIDANTS (2020)
Differential transcriptional response following glucocorticoid activation in cultured blood immune cells: a novel approach to PTSD biomarker development (vol 33, pg 871, 2019)
Michael S. Breen et al.
TRANSLATIONAL PSYCHIATRY (2020)
Gut Bacterial Families Are Associated with Body Composition and Metabolic Risk Markers in School-Aged Children in Rural Mexico
Tania Aguilar et al.
CHILDHOOD OBESITY (2020)
Unravelling the health effects of fasting: a long road from obesity treatment to healthy life span increase and improved cognition
Francoise Wilhelmi de Toledo et al.
ANNALS OF MEDICINE (2020)
Adolescent obesity and dietary decision making-a brain-health perspective
Cassandra J. Lowe et al.
LANCET CHILD & ADOLESCENT HEALTH (2020)
Changes in the Gut Microbiota of Children with Autism Spectrum Disorder
Rong Zou et al.
AUTISM RESEARCH (2020)
Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies
Mohammadreza Askari et al.
INTERNATIONAL JOURNAL OF OBESITY (2020)
Gut Microbiome Signatures Are Biomarkers for Cognitive Impairment in Patients With Ischemic Stroke
Yi Ling et al.
FRONTIERS IN AGING NEUROSCIENCE (2020)
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
Gabriela Precup et al.
BRITISH JOURNAL OF NUTRITION (2019)
Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial
Lars Christensen et al.
JOURNAL OF NUTRITION (2019)
Bingeing in rats: Persistence of high intakes of palatable solutions induced by 1-day-in-4 intermittent access
Simone Rehn et al.
PHYSIOLOGY & BEHAVIOR (2019)
Pattern of access to cafeteria-style diet determines fat mass and degree of spatial memory impairments in rats
Michael D. Kendig et al.
SCIENTIFIC REPORTS (2019)
The effect of high fat, high sugar, and combined high fat-high sugar diets on spatial learning and memory in rodents: A meta-analysis
Kirsten N. Abbott et al.
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2019)
Pattern of access determines influence of junk food diet on cue sensitivity and palatability
Alisa R. Kosheleff et al.
APPETITE (2018)
Repeated weight cycling in obese mice causes increased appetite and glucose intolerance
Stephanie E. Simonds et al.
PHYSIOLOGY & BEHAVIOR (2018)
Binge-like intake of sucrose reduces the rewarding value of sucrose in adult rats
Rachel L. Smail-Crevier et al.
PHYSIOLOGY & BEHAVIOR (2018)
Metabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solution
Michael D. Kendig et al.
PHYSIOLOGY & BEHAVIOR (2018)
VEGF and GLUT1 are highly heritable, inversely correlated and affected by dietary fat intake: Consequences for cognitive function in humans
Rita Schueler et al.
MOLECULAR METABOLISM (2018)
The duration of intermittent access to preferred sucrose-rich food affects binge-like intake, fat accumulation, and fasting glucose in male rats
A. D. Kreisler et al.
APPETITE (2018)
Junk Food Exposure Disrupts Selection of Food-Seeking Actions in Rats
Alisa R. Kosheleff et al.
FRONTIERS IN PSYCHIATRY (2018)
Patterned feeding induces neuroendocrine, behavioral and genetic changes that promote palatable food intake
S. Sirohi et al.
INTERNATIONAL JOURNAL OF OBESITY (2017)
Alternating or continuous exposure to cafeteria diet leads to similar shifts in gut microbiota compared to chow diet
Nadeem O. Kaakoush et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Effects of a cafeteria diet on delay discounting in adolescent and adult rats: Alterations on dopaminergic sensitivity
Stephen H. Robertson et al.
JOURNAL OF PSYCHOPHARMACOLOGY (2017)
Weight loss is associated with improvements in cognitive function among overweight and obese people: A systematic review and meta-analysis
Nicola Veronese et al.
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2017)
Does weight cycling promote obesity and metabolic risk factors?
Grace M. Mackie et al.
OBESITY RESEARCH & CLINICAL PRACTICE (2017)
Extended vs. brief intermittent access to palatable food differently promote binge-like intake, rejection of less preferred food, and weight cycling in female rats
A. D. Kreisler et al.
PHYSIOLOGY & BEHAVIOR (2017)
A four-day Western-style dietary intervention causes reductions in hippocampal-dependent learning and memory and interoceptive sensitivity
Tuki Attuquayefio et al.
PLOS ONE (2017)
Assessment of gut microbiota populations in lean and obese Zucker rats
Reza Hakkak et al.
PLOS ONE (2017)
A high-fat high-sugar diet-induced impairment in place-recognition memory is reversible and training-dependent
Dominic M. D. Tran et al.
APPETITE (2017)
High-fat diet-induced obesity Rat model: a comparison between Wistar and Sprague-Dawley Rat
Claudia Marques et al.
ADIPOCYTE (2016)
Western Diets Induce Blood-Brain Barrier Leakage and Alter Spatial Strategies in Rats
Sara L. Hargrave et al.
BEHAVIORAL NEUROSCIENCE (2016)
Short-term exposure to a diet high in fat and sugar, or liquid sugar, selectively impairs hippocampal-dependent memory, with differential impacts on inflammation
J. E. Beilharz et al.
BEHAVIOURAL BRAIN RESEARCH (2016)
Intermittent access to a sucrose solution for rats causes long-term increases in consumption
Roelof Eikelboom et al.
PHYSIOLOGY & BEHAVIOR (2016)
Time for Food: The Intimate Interplay between Nutrition, Metabolism, and the Circadian Clock
Gad Asher et al.
CELL (2015)
Effects of long-term cycling between palatable cafeteria diet and regular chow on intake, eating patterns, and response to saccharin and sucrose
Sarah I. Martire et al.
PHYSIOLOGY & BEHAVIOR (2015)
Evidence for a compulsive-like behavior in rats exposed to alternate access to highly preferred palatable food
Clara Rossetti et al.
ADDICTION BIOLOGY (2014)
Extended exposure to a palatable cafeteria diet alters gene expression in brain regions implicated in reward, and withdrawal from this diet alters gene expression in brain regions associated with stress
Sarah I. Martire et al.
BEHAVIOURAL BRAIN RESEARCH (2014)
Diet rapidly and reproducibly alters the human gut microbiome
Lawrence A. David et al.
NATURE (2014)
Weekly patterns, diet quality and energy balance
Sinead McCarthy
PHYSIOLOGY & BEHAVIOR (2014)
Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform
James J. Kozich et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
The effects of weight cycling on lifespan in male C57BL/6J mice
E. O. List et al.
INTERNATIONAL JOURNAL OF OBESITY (2013)
Obesity is associated with hypothalamic injury in rodents and humans
Joshua P. Thaler et al.
JOURNAL OF CLINICAL INVESTIGATION (2012)
Neurological and stress related effects of shifting obese rats from a palatable diet to chow and lean rats from chow to a palatable diet
Timothy South et al.
PHYSIOLOGY & BEHAVIOR (2012)
A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects
Cameron J. Holloway et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Short-term consumption of a high-fat diet impairs whole-body efficiency and cognitive function in sedentary men
Lindsay M. Edwards et al.
FASEB JOURNAL (2011)
A Model of Binge-Like Eating Behavior in Mice That Does Not Require Food Deprivation or Stress
Traci A. Czyzyk et al.
OBESITY (2010)
Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities
Patrick D. Schloss et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Consummatory, anxiety-related and metabolic adaptations in female rats with alternating access to preferred food
Pietro Cottone et al.
PSYCHONEUROENDOCRINOLOGY (2009)
Intermittent access to preferred food reduces the reinforcing efficacy of chow in rats
Pietro Cottone et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2008)
Influence of weekend lifestyle patterns on body weight
Susan B. Racette et al.
OBESITY (2008)
Sex-dependent metabolic, neuroendocrine, and cognitive responses to dietary energy restriction and excess
Bronwen Martin et al.
ENDOCRINOLOGY (2007)
The effects of energy-rich diets on discrimination reversal learning and on BDNF in the hippocampus and prefrontal cortex of the rat
Scott E. Kanoski et al.
BEHAVIOURAL BRAIN RESEARCH (2007)
Binge-type eating induced by limited access in rats does not require energy restriction on the previous day
RL Corwin
APPETITE (2004)
Weekend eating in the united states is linked with greater energy, fat, and alcohol intake
PS Haines et al.
OBESITY RESEARCH (2003)