相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Micellar Curcumin: Pharmacokinetics and Effects on Inflammation Markers and PCSK-9 Concentrations in Healthy Subjects in a Double-Blind, Randomized, Active-Controlled, Crossover Trial
Juergen Grafeneder et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2022)
Increasing Post-Digestive Solubility of Curcumin Is the Most Successful Strategy to Improve its Oral Bioavailability: A Randomized Cross-Over Trial in Healthy Adults and In Vitro Bioaccessibility Experiments
Sandra Flory et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Effects of food matrix and probiotics on the bioavailability of curcumin in different nanoformulations
Juan Han et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Cyclodextrins, Natural Compounds, and Plant Bioactives-A Nutritional Perspective
Svenja Wuepper et al.
BIOMOLECULES (2021)
Comparative bioavailability of curcuminoids from a water-dispersible high curcuminoid turmeric extract against a generic turmeric extract: a randomized, cross-over, comparative, pharmacokinetic study
Shefali Thanawala et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2021)
Enhanced metabolic bioavailability of tetrahydrocurcumin after oral supplementation of a γ-cyclodextrin curcumin complex
Christian Hundshammer et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin
Beatrice Scazzocchio et al.
NUTRIENTS (2020)
Increased bioavailability of curcumin using a novel dispersion technology system (LipiSperse®)
D. Briskey et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
INFOGEST static in vitro simulation of gastrointestinal food digestion
Andre Brodkorb et al.
NATURE PROTOCOLS (2019)
Demethoxycurcumin: A naturally occurring curcumin analogue for treating non-cancerous diseases
Mahdi Hatamipour et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2019)
Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property
Hye Rin Park et al.
FOOD HYDROCOLLOIDS (2019)
Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans
Noha Ahmed Nasef et al.
FOOD & FUNCTION (2019)
Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects
Martin Purpura et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
In-vitro digestion of curcumin loaded chitosan-coated liposomes
Francesca Cuomo et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2018)
Molecular interactions governing the incorporation of cholecalciferol and retinyl-palmitate in mixed taurocholate-lipid micelles
Charles Desmarchelier et al.
FOOD CHEMISTRY (2018)
Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements
Bingjing Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components
Joaquim Calvo-Lerma et al.
JOURNAL OF FOOD SCIENCE (2018)
Randomized Pharmacokinetic Crossover Study Comparing 2 Curcumin Preparations in Plasma and Rectal Tissue of Healthy Human Volunteers
Gary N. Asher et al.
JOURNAL OF CLINICAL PHARMACOLOGY (2017)
Core-shell nanofibers of curcumin/cyclodextrin inclusion complex and polylactic acid: Enhanced water solubility and slow release of curcumin
Zeynep Aytac et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2017)
γ-Cyclodextrin
Phennapha Saokham et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2017)
The Essential Medicinal Chemistry of Curcumin
Kathryn M. Nelson et al.
JOURNAL OF MEDICINAL CHEMISTRY (2017)
Solubility profiles, hydration and desolvation of curcumin complexed with γ-cyclodextrin and hydroxypropyl-γ-cyclodextrin
Sergey Shityakov et al.
JOURNAL OF MOLECULAR STRUCTURE (2017)
Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations
Charles Desmarchelier et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes
Hassan Rasouli et al.
FOOD & FUNCTION (2017)
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol
Charles Desmarchelier et al.
NUTRIENTS (2017)
Curcumin: A Review of Its Effects on Human Health
Susan J. Hewlings et al.
FOODS (2017)
Curcumin and cognition: a randomised, placebo-controlled, double-blind study of community-dwelling older adults
Stephanie R. Rainey-Smith et al.
BRITISH JOURNAL OF NUTRITION (2016)
Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles
Bakht Ramin Shah et al.
FOOD RESEARCH INTERNATIONAL (2016)
An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization
Daniele Bobrowski Rodrigues et al.
FOOD & FUNCTION (2016)
The influence of small intestinal mucus structure on particle transport ex vivo
Balazs H. Bajka et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2015)
Utilizing Food Matrix Effects To Enhance Nutraceutical Bioavailability: Increase of Curcumin Bioaccessibility Using Excipient Emulsions
Liqiang Zou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol
Alexa Kocher et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes
Christina Schiborr et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Comparative absorption of curcumin formulations
Ralf Jaeger et al.
NUTRITION JOURNAL (2014)
Lipid-Lowering Effects of Curcumin in Patients with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial
Yi-Sun Yang et al.
PHYTOTHERAPY RESEARCH (2014)
Metabolism and permeability of curcumin in cultured Caco-2 cells
Julia S. Dempe et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability
Charles Desmarchelier et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Bioavailability of vitamin E in humans: an update
Patrick Borel et al.
NUTRITION REVIEWS (2013)
Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge
Ana C. Pinheiro et al.
SOFT MATTER (2013)
Enhancement of curcumin oral absorption and pharmacokinetics of curcuminoids and curcumin metabolites in mice
Liu Zhongfa et al.
CANCER CHEMOTHERAPY AND PHARMACOLOGY (2012)
In vitro investigations of α-amylase mediated hydrolysis of cyclodextrins in the presence of ibuprofen, flurbiprofen, or benzo[a]pyrene
Ludmilla Riisager Lumholdt et al.
CARBOHYDRATE RESEARCH (2012)
Discovering Bisdemethoxycurcumin from Curcuma longa rhizome as a potent small molecule inhibitor of human pancreatic α-amylase, a target for type-2 diabetes
Sudha Ponnusamy et al.
FOOD CHEMISTRY (2012)
Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations
Charlotte Sy et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Water soluble complexes of curcumin with cyclodextrins: Characterization by FT-Raman spectroscopy
P. R. Krishna Mohan et al.
VIBRATIONAL SPECTROSCOPY (2012)
Comparative Absorption of a Standardized Curcuminoid Mixture and Its Lecithin Formulation
John Cuomo et al.
JOURNAL OF NATURAL PRODUCTS (2011)
Multitargeting by curcumin as revealed by molecular interaction studies
Subash C. Gupta et al.
NATURAL PRODUCT REPORTS (2011)
A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection
Christina Schiborr et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Targeting Inflammation-Induced Obesity and Metabolic Diseases by Curcumin and Other Nutraceuticals
Bharat B. Aggarwal
ANNUAL REVIEW OF NUTRITION, VOL 30 (2010)
Barrier properties of mucus
Richard A. Cone
ADVANCED DRUG DELIVERY REVIEWS (2009)
A review on the use of cyclodextrins in foods
G. Astray et al.
FOOD HYDROCOLLOIDS (2009)
A Simple Isocratic HPLC Method for the Simultaneous Determination of Curcuminoids in Commercial Turmeric Extracts
Wisut Wichitnithad et al.
PHYTOCHEMICAL ANALYSIS (2009)
Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature
Preetha Anand et al.
BIOCHEMICAL PHARMACOLOGY (2008)
Bioavailability of curcumin: Problems and promises
Preetha Anand et al.
MOLECULAR PHARMACEUTICS (2007)
Gastric emptying time of fluids and solids in healthy subjects determined by 13C breath tests:: influence of age, sex and body mass index
Stephan Hellmig et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2006)
Bioaccessibility of carotenoids and vitamin E from their main dietary sources
Emmanuelle Reboul et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin
GK Jayaprakasha et al.
FOOD CHEMISTRY (2006)
Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI)
E Reboul et al.
BIOCHEMICAL JOURNAL (2005)
分享论文
