4.7 Article

Measuring water holding capacity in pork meat images using deep learning

期刊

MEAT SCIENCE
卷 200, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2023.109159

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Computer vision system; Water holding capacity; Semantic image segmentation

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In this study, the U-Net deep learning architecture was used to estimate the water holding capacity (WHC) of pork samples by analyzing filter paper images. The results showed that U-Net can accurately segment the external and internal areas of the filter paper images, even with subtle differences in appearance.
Water holding capacity (WHC) plays an important role when obtaining a high-quality pork meat. This attribute is usually estimated by pressing the meat and measuring the amount of water expelled by the sample and absorbed by a filter paper. In this work, we used the Deep Learning (DL) architecture named U-Net to estimate water holding capacity (WHC) from filter paper images of pork samples obtained using the press method. We evaluated the ability of the U-Net to segment the different regions of the WHC images and, since the images are much larger than the traditional input size of the U-Net, we also evaluated its performance when we change the input size. Results show that U-Net can be used to segment the external and internal areas of the WHC images with great precision, even though the difference in the appearance of these areas is subtle.

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