4.7 Article

Assessing dual-energy X-ray absorptiometry prediction of intramuscular fat content in beef longissimus steaks

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Objective carcass measurement technologies: Latest developments and future trends

Gonzalo Delgado-Pando et al.

Summary: Carcass evaluation is crucial for determining the value and quality of animals at slaughter, with recent advancements in non-invasive techniques showing potential to improve classification and grading systems in the meat industry. Challenges exist in implementing these technologies in meat processing plants, and further research and development are needed in certain areas.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Agriculture, Dairy & Animal Science

Main regulatory factors of marbling level in beef cattle

Don Nguyen et al.

Summary: The content of intramuscular fat in beef, which determines marbling levels, is influenced by genetic, sexual, nutritional, and management factors. Effective strategies that simultaneously apply these factors are essential for achieving desired IMF content without detrimental impacts on feed efficiency in high-marbling beef production.

VETERINARY AND ANIMAL SCIENCE (2021)

Article Agriculture, Dairy & Animal Science

Technical note: Prediction of chemical rib section composition by dual energy X-ray absorptiometry in Zebu beef cattle

L. F. Prados et al.

JOURNAL OF ANIMAL SCIENCE (2016)

Article Agriculture, Dairy & Animal Science

Growth performance, and carcass and meat quality traits in progeny of Poll Nellore, Angus and Brahman sires under tropical conditions

A. S. C. Pereira et al.

ANIMAL PRODUCTION SCIENCE (2015)

Review Physiology

Contemporary methods of body composition measurement

Marie O. Fosbol et al.

CLINICAL PHYSIOLOGY AND FUNCTIONAL IMAGING (2015)

Review Food Science & Technology

Marbling Analysis for Evaluating Meat Quality: Methods and Techniques

Weiwei Cheng et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)

Article Agricultural Economics & Policy

Grader bias in cattle markets? Evidence from Iowa

Brent Hueth et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2007)