相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Biodiversity Studies for Sustainable Lagoon: Thermophilic and Tropical Fish Species vs. Endemic Commercial Species at Mellah Lagoon (Mediterranean, Algeria)
Costantino Parisi et al.
WATER (2022)
Silver Carp (Hypophthalmichthys molitrix) (Asian Silver Carp) Presence in Danube Delta and Romania-A Review with Data on Natural Reproduction
Abdulhusein Jawdhari et al.
LIFE-BASEL (2022)
Fry Survival Rate as a Predictive Marker of Optimal Production of Silver Carp (Hypophthalmichthys molitrix, Valenciennes 1844): A Biostatistical Study in Deroua Fish Farm, Morocco
Fatima-Zahra Majdoubi et al.
Proceedings of the Zoological Society (2021)
Effects of dietary arachidonic acid on reproduction performance, tissue fatty acid profile and gonadal steroidogenesis in female yellow catfish Pelteobagrus fulvidraco
Shuzhan Fei et al.
AQUACULTURE NUTRITION (2021)
Microplastics in fishes from an estuary (Minho River) ending into the NE Atlantic Ocean
Lucia Guilhermino et al.
MARINE POLLUTION BULLETIN (2021)
Fish Waste: From Problem to Valuable Resource
Daniela Coppola et al.
MARINE DRUGS (2021)
Comparative Fatty Acid Profiling of Edible Fishes in Kuala Terengganu, Malaysia
Annabella Tramice et al.
FOODS (2021)
Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
M. Sobczak et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
Effect of salinity on lipid profile of Cyprinus carpio reared in inland saline water
I Jahan et al.
JOURNAL OF ENVIRONMENTAL BIOLOGY (2020)
Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China
Xiyang Zhang et al.
PLOS ONE (2020)
Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA
M. Sobczak et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Fish-Based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea
Syed Amir Ashraf et al.
MARINE DRUGS (2020)
Nutrient footprint and ecosystem services of carp production in European fishponds in contrast to EU crop and livestock sectors
Koushik Roy et al.
JOURNAL OF CLEANER PRODUCTION (2020)
FATTY ACIDS PROFILE, ATHEROGENIC AND THROMBOGENIC INDICES IN FRESHWATER FISH COMMON CARP (CYPRINUS CARPIO) AND RAINBOW TROUT (ONCORHYNCHUS MYKISS) FROM MARKET CHAIN
Milena Busova et al.
CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH (2020)
Inflammation and cardiovascular disease: are marine phospholipids the answer?
Ronan Lordan et al.
FOOD & FUNCTION (2020)
In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract
Alexandros Tsoupras et al.
MARINE DRUGS (2019)
Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals
Sarvenaz Khalili Tilami et al.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2018)
Lipid and fatty acid dynamics in mature female albacore tuna (Thunnus alalunga) in the western Indian Ocean
Zahirah Dhurmeea et al.
PLOS ONE (2018)
Fatty acids in lipids of carp (Cyprinus carpio) tissues
M. Kmínková et al.
CZECH JOURNAL OF FOOD SCIENCES (2018)
A comparative assessment of fatty acids in Antarctic organisms from the Ross Sea: Occurrence and distribution
Simonetta Corsolini et al.
CHEMOSPHERE (2017)
Protective role of oleic acid against cardiovascular insulin resistance and in the early and late cellular atherosclerotic process
Liliana Perdomo et al.
CARDIOVASCULAR DIABETOLOGY (2015)
Changes in European eel ovary development and body and ovary chemistry during stimulated maturation under controlled conditions: preliminary data
Joanna Nowosad et al.
AQUACULTURE INTERNATIONAL (2015)
Nutritional and lipid profiles in marine fish species from Brazil
Carolina Estevam Fernandes et al.
FOOD CHEMISTRY (2014)
Lipid Content and Fatty Acid Profile of Muscle, Brain and Eyes of Seven Freshwater Fish: a Comparative Study
Hui Hong et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2014)
Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States
Dennis P. Cladis et al.
LIPIDS (2014)
Tissue-Specific Fatty Acids Response to Different Diets in Common Carp (Cyprinus carpio L.)
Markus Boehm et al.
PLOS ONE (2014)
Comparison of Farmed and Wild Common Carp (Cyprinus carpio): Seasonal Variations in Chemical Composition and Fatty Acid Profile
Sakineh Yeganeh et al.
CZECH JOURNAL OF FOOD SCIENCES (2012)
Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
Danielle Swanson et al.
ADVANCES IN NUTRITION (2012)
A New Look at the Assessment of the Silver Carp (Hypophthalmichthys molitrix Val.) as a Food Fish
Hana Buchtova et al.
CZECH JOURNAL OF FOOD SCIENCES (2011)
Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita)
Bilal Hussain et al.
GRASAS Y ACEITES (2011)
Production and refinement of oil from carp (Cyprinus carpio) viscera
Valeria Terra Crexi et al.
FOOD CHEMISTRY (2010)
Aquaculture: global status and trends
John Bostock et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids
Jean-Louis Bresson et al.
EFSA JOURNAL (2009)
Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications
Manuela Fernandez et al.
FOOD CHEMISTRY (2007)
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
A. P. Simopoulos
BIOMEDICINE & PHARMACOTHERAPY (2006)
Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (-18 degrees C)
Bahar Tokur et al.
FOOD CHEMISTRY (2006)
Analysis of fatty acids in plasma lipoproteins by gas chromatography-flame ionization detection Quantitative aspects
E Tvrzická et al.
ANALYTICA CHIMICA ACTA (2002)
Comparison of wild and cultured gilthead sea bream (Sparus aurata);: composition, appearance and seasonal variations
K Grigorakis et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
分享论文
