相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Investigation on the biological activity of anthocyanins and polyphenols in blueberry
Sen Yang et al.
JOURNAL OF FOOD SCIENCE (2021)
Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagy
Yongzhu Zhang et al.
FOOD CHEMISTRY (2021)
Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin
Niladri Sekhar Chatterjee et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
Daniela D. Herrera-Balandrano et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
Daniela D. Herrera-Balandrano et al.
REDOX BIOLOGY (2021)
A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China
Zhi Chai et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure-Activity Relationships
Gudrun Pahlke et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Effect of the silkworm pupa protein-glucose conjugate on the thermal stability and antioxidant activity of anthocyanins
Thomas Attaribo et al.
FOOD & FUNCTION (2021)
Antioxidant Blueberry Anthocyanins Induce Vasodilation via PI3K/Akt Signaling Pathway in High-Glucose-Induced Human Umbilical Vein Endothelial Cells
Wuyang Huang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression
Mayara A. da Silva Souza et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing
R. P. Hutabarat et al.
JOURNAL OF FOOD QUALITY (2019)
Antioxidative, hypoglycaemic and hepatoprotective properties of five Vaccinium spp. berry pomace extracts
Ruta Muceniece et al.
JOURNAL OF BERRY RESEARCH (2019)
Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants
Han Wu et al.
FOOD RESEARCH INTERNATIONAL (2019)
Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities
Laercio Galvao Maciela et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
Yuwei Wang et al.
FOOD CHEMISTRY (2018)
Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells
Wu-Yang Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells
Wuyang Huang et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Biochemical and functional characterization of OsCSD3, a novel CuZn superoxide dismutase from rice
Ravi Prakash Sanyal et al.
BIOCHEMICAL JOURNAL (2018)
Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings
Luyao Ma et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid
O. M. Ighodaro et al.
ALEXANDRIA JOURNAL OF MEDICINE (2018)
Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from bilberries
Dolores Mueller et al.
FOOD CHEMISTRY (2017)
Dietary Anthocyanins against Obesity and Inflammation
Yoon-Mi Lee et al.
NUTRIENTS (2017)
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo et al.
FOOD & NUTRITION RESEARCH (2017)
Role of Sod Gene in Response to Static Magnetic Fields in Pseudomonas aeruginosa
Raouia Hanini et al.
CURRENT MICROBIOLOGY (2017)
Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges
Dimitrios Tsikas
ANALYTICAL BIOCHEMISTRY (2017)
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits
Tao Ma et al.
FOOD CHEMISTRY (2016)
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
Sona Skrovankova et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
The Metabolism of Anthocyanins
Ursa Hribar et al.
CURRENT DRUG METABOLISM (2014)
Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries
Paula Becker Pertuzatti et al.
FOOD CHEMISTRY (2014)
Detection of Anthocyanins/Anthocyanidins in Animal Tissues
Farrukh Aqil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study
Charles Czank et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing
Chunyang Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
Andrea Bunea et al.
PHYTOCHEMISTRY (2013)
Blueberry anthocyanins in health promotion: A metabolic overview
Sonia Norberto et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
Nicole M. Wedick et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
In Vivo, in Vitro, and in Silico Studies of Cu/Zn-Superoxide Dismutase Regulation by Molecules in Grape Seed Procyanidin Extract
Francesc Puiggros et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The bioavailability and absorption of anthocyanins: Towards a better understanding
Tony K. McGhie et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Inhibitory effects of blueberry extract on the production of inflammatory mediators in lipopolysaccharide-activated BV2 microglia
Francis C. Lau et al.
JOURNAL OF NEUROSCIENCE RESEARCH (2007)
Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats
Takashi Ichiyanagi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Evaluation of midwinter cold hardiness among 25 rabbiteye blueberry cultivars
MK Ehlenfeldt et al.
HORTSCIENCE (2006)
Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans
C Felgines et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells
SY Kang et al.
CANCER LETTERS (2003)