相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review
Yang Yang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Chemopreventive effects of anthocyanins on colorectal and breast cancer: A review
David Bars-Cortina et al.
SEMINARS IN CANCER BIOLOGY (2022)
Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota
Yalong Lu et al.
FOOD CHEMISTRY (2021)
Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men
Johanna Jokioja et al.
FOOD CHEMISTRY (2020)
Xanthine oxidase inhibition attenuates insulin resistance and diet-induced steatohepatitis in mice
Tomoki Nishikawa et al.
SCIENTIFIC REPORTS (2020)
Fructose Production and Metabolism in the Kidney
Takahiko Nakagawa et al.
JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2020)
Mitigation of renal inflammation and endoplasmic reticulum stress by vildagliptin and statins in high-fat high-fructose diet-induced insulin resistance and renal injury in rats
Laongdao Thongnak et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2020)
P0964EFFECTS OF XANTHINE OXIDASE INHIBITORS AND DAPAGLIFLOZIN ON RENAL GLUCOSE AND URATE TRANSPORTERS IN METABOLIC SYNDROME
Hwee-Yeong Ng et al.
NEPHROLOGY DIALYSIS TRANSPLANTATION (2020)
Hypouricemic effect in hyperuricemic mice and xanthine oxidase inhibitory mechanism of dietary anthocyanins from purple sweet potato (Ipomoea batatas L.)
Yang Yang et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice
Kun-Ho Seo et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
The anti-hyperglycemia effects of Rhizoma Coptidis alkaloids: A systematic review of modern pharmacological studies of the traditional herbal medicine
Hang Ma et al.
FITOTERAPIA (2019)
Highly Acylated Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.) Alleviate Hyperuricemia and Kidney Inflammation in Hyperuricemic Mice: Possible Attenuation Effects on Allopurinol
Zi-cheng Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits
Jiangtao Zhang et al.
FOOD CHEMISTRY (2019)
Dietary polyphenols to combat the metabolic diseases via altering gut microbiota
Vemana Gowd et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications
Vitor Spinola et al.
FOOD RESEARCH INTERNATIONAL (2019)
Exopolysaccharides from Leuconostoc mesenteroides attenuate chronic kidney disease in mice by protecting the intestinal barrier
Tran Van Hung et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Relationship between insulin resistance, metabolic syndrome components and serum uric acid
Endy Adnan et al.
DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2019)
Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8)
Chun-Li Luo et al.
FOOD CHEMISTRY (2018)
The inhibitory potential of Montmorency tart cherry on key enzymes relevant to type 2 diabetes and cardiovascular disease
Ara Kirakosyan et al.
FOOD CHEMISTRY (2018)
Role of Oxidative Stress in Pathophysiology of Nonalcoholic Fatty Liver Disease
Mario Masarone et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
In vitro antioxidant activity, alpha-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats
Khaoula Adouni et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8)
Lin Wang et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
Protective role of fructokinase blockade in the pathogenesis of acute kidney injury in mice
Ana Andres-Hernando et al.
NATURE COMMUNICATIONS (2017)
Serum uric acid level as a determinant of the metabolic syndrome: A case control study
Satyendra Khichar et al.
DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2017)
Nuciferine restores potassium oxonate-induced hyperuricemia and kidney inflammation in mice
Ming-Xing Wang et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2015)
Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice
Zi-Cheng Zhang et al.
FOOD & FUNCTION (2015)
Quercetin inhibits AMPK/TXNIP activation and reduces inflammatory lesions to improve insulin signaling defect in the hypothalamus of high fructose-fed rats
Qing-Yu Zhang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Uric acid and chronic kidney disease: which is chasing which?
Richard J. Johnson et al.
NEPHROLOGY DIALYSIS TRANSPLANTATION (2013)
Hyperuricemia in Young Adults and Risk of Insulin Resistance, Prediabetes, and Diabetes: A 15-Year Follow-up Study
Eswar Krishnan et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2012)
Allopurinol, quercetin and rutin ameliorate renal NLRP3 inflammasome activation and lipid accumulation in fructose-fed rats
Qing-Hua Hu et al.
BIOCHEMICAL PHARMACOLOGY (2012)
Reduction of liver fructokinase expression and improved hepatic inflammation and metabolism in liquid fructose-fed rats after atorvastatin treatment
Laia Vila et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2011)
Purple sweet potato color suppresses lipopolysaccharide-induced acute inflammatory response in mouse brain
Yong-Jian Wang et al.
NEUROCHEMISTRY INTERNATIONAL (2010)
Dose translation from animal to human studies revisited
Shannon Reagan-Shaw et al.
FASEB JOURNAL (2008)
分享论文
