4.7 Article

Transcriptome analysis reveals genes related to the synthesis and metabolism of cell wall polysaccharides in goji berry (Lycium barbarum L.) from various regions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum

Tingting Yang et al.

Summary: This study identified thirteen flavonoid compounds in Lycium barbarum fruits and demonstrated their potential antioxidant and anti-inflammatory activities. It enriched the variety of flavonoids in Lycium barbarum fruits and provided insights for the development of functional foods.
Article Food Science & Technology

Fruit softening correlates with enzymatic activities and compositional changes in fruit cell wall during growing in Lycium barbarum L.

Jun Liu et al.

Summary: The study examined fruit cell wall-associated fruit softening in Lycium barbarum L. by analyzing the microstructure of fruit cells, changes in cell wall components, molecular weights of cell wall polysaccharides, and activities of cell wall degrading enzymes at different development stages. Fruit firmness significantly declined during ripening, correlated with deformed microstructure and reductions in cell wall materials and polysaccharide molecular weight. Enzyme activities varied at different stages, indicating that cell wall-related processes are crucial for early softening in L. barbarum L.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

Review Nutrition & Dietetics

Fructus lycii: A Natural Dietary Supplement for Amelioration of Retinal Diseases

Kumari Neelam et al.

Summary: Fructus lycii, an exotic berry-type fruit of the plant Lycium barbarum, is known for its high antioxidant potential and has been used in traditional Chinese home cooking and medicine for centuries. Despite its wide range of biological activities like antioxidant, anti-inflammatory effects, its role in clinical management of retinal diseases is yet to be established.

NUTRIENTS (2021)

Article Chemistry, Applied

Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides

Xuwei Liu et al.

Summary: ATR-FTIR spectroscopy has been instrumental in studying cell wall polysaccharides, but its application is sometimes limited due to the complexity of overlapping spectra bands and vibrational coupling, making it difficult to differentiate cell walls with varying polysaccharide abundance.

CARBOHYDRATE POLYMERS (2021)

Article Chemistry, Applied

Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages

Ilbilge Oguz et al.

Summary: The study compared the fruits of different Lycium barbarum genotypes and Lycium chinense genotype harvested at various ripening stages based on pomological properties and chemical compounds. Results showed that M1 ALTUNI genotype had the highest sugar contents. Succinic acid was found to be the most abundant acid in all goji berry genotypes.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)

Article Chemistry, Applied

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

Hui Wang et al.

Summary: The study revealed that postharvest ripeness of kiwifruit results in changes in its physicochemical properties, with an increase in total soluble solids and water-soluble pectin, and a decrease in starch, water-insoluble pectin, and hemicellulose content. During storage, depolymerization of hemicellulose and pectin was observed, while cellulose content and the diameter of individual microfibrils remained relatively stable.

FOOD HYDROCOLLOIDS (2021)

Article Biochemistry & Molecular Biology

Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach

Mattia Spano et al.

Summary: The metabolite profile of fresh Goji berries from two cultivars was analyzed, revealing higher sucrose content in Sweet Lifeberry extracts and elevated levels of amino acids in SL berries harvested in October. Chlorophylls and total carotenoids decreased over time. Additionally, promising biological activity was observed in Goji leaves and Big Lifeberry berries extracts.

MOLECULES (2021)

Article Horticulture

Transcriptomic Analysis of Hardened 'Suli' Pear (Pyrus bretschneideri Rehd) for Identification of Key Genes for Lignin Biosynthesis and Accumulation

Xinxin Feng et al.

Summary: The study identified differential gene expression between normal and hardened pear fruits, revealing higher lignin levels in the hardened fruits. Expression of lignin biosynthesis genes was found to be increased in hardened fruits, leading to lignin accumulation. Transcription factors and metabolic pathways related to lignin formation were also investigated.

HORTICULTURAE (2021)

Review Plant Sciences

Plant Phenylalanine/Tyrosine Ammonia-lyases

Jaime Barros et al.

TRENDS IN PLANT SCIENCE (2020)

Article Food Science & Technology

Anti-aging effect of brown black wolfberry on Drosophila melanogaster and D-galactose-induced aging mice

Jingjing Zhang et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

Article Agriculture, Multidisciplinary

Lignin Involvement in Programmed Changes in Peach-Fruit Texture Indicated by Metabolite and Transcriptome Analyses

Ying Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Biochemistry & Molecular Biology

Structures of a glucose-tolerant β-glucosidase provide insights into its mechanism

Panjiao Pang et al.

JOURNAL OF STRUCTURAL BIOLOGY (2017)

Article Chemistry, Applied

The self-assembled network and physiological degradation of pectins in carrot cell walls

Justyna Cybulska et al.

FOOD HYDROCOLLOIDS (2015)

Article Biotechnology & Applied Microbiology

StringTie enables improved reconstruction of a transcriptome from RNA-seq reads

Mihaela Pertea et al.

NATURE BIOTECHNOLOGY (2015)

Article Biochemical Research Methods

HISAT: a fast spliced aligner with low memory requirements

Daehwan Kim et al.

NATURE METHODS (2015)

Article Biotechnology & Applied Microbiology

Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2

Michael I. Love et al.

GENOME BIOLOGY (2014)

Article Biochemical Research Methods

RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genome

Bo Li et al.

BMC BIOINFORMATICS (2011)

Article Biochemistry & Molecular Biology

Variation in fruit sugar composition of Lycium barbarum L. and Lycium chinense Mill. of different regions and varieties

Guo-Qi Zheng et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2010)

Review Food Science & Technology

Phenylpropanoid Metabolism in Ripening Fruits

Rupinder Singh et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Biochemistry & Molecular Biology

Microanalysis of Plant Cell Wall Polysaccharides

Nicolai Obel et al.

MOLECULAR PLANT (2009)

Article Plant Sciences

Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening

Nieves Santiago-Domenech et al.

JOURNAL OF EXPERIMENTAL BOTANY (2008)

Review Biochemical Research Methods

Recent advances in plant cell wall proteomics

Elisabeth Jamet et al.

PROTEOMICS (2008)

Review Plant Sciences

Cell wall disassembly in ripening fruit

DA Brummell

FUNCTIONAL PLANT BIOLOGY (2006)

Article Plant Sciences

Down-regulating α-galactosidase enhances freezing tolerance in transgenic petunia

JC Pennycooke et al.

PLANT PHYSIOLOGY (2003)

Review Biochemistry & Molecular Biology

Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants

DA Brummell et al.

PLANT MOLECULAR BIOLOGY (2001)