相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties
Kiattichai Wadaugsorn et al.
INDUSTRIAL CROPS AND PRODUCTS (2022)
Material properties and antimicrobial activities of starch/PBAT composite films incorporated with e-polylysine hydrochloride prepared by extrusion blowing
Shan Gao et al.
FOOD PACKAGING AND SHELF LIFE (2022)
Polyurethane prepolymer-modified high-content starch-PBAT films
Chenhao Zhang et al.
CARBOHYDRATE POLYMERS (2021)
Optimizing interfacial adhesion in PBAT/PLA nanocomposite for biodegradable packaging films
Shuo Qiu et al.
FOOD CHEMISTRY (2021)
High content corn starch/Poly (butylene adipate-co-terephthalate) composites with high-performance by physical-chemical dual compatibilization
Chengqiang Li et al.
EUROPEAN POLYMER JOURNAL (2021)
Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure
Tomy J. Gutierrez et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Effect of plasticizers on physical, thermal, and tensile properties of thermoplastic films based on Dioscorea hispida starch
K. Z. Hazrati et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing
Xiaosong Zhai et al.
CARBOHYDRATE POLYMERS (2020)
Recent advances in starch-based films toward food packaging applications: Physicochemical, mechanical, and functional properties
Moira K. Lauer et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Effects of glycerides with different molecular structures on the properties of maize starch and its film forming capacity
Pengfei Liu et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing
Wei Gao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effects of tartaric acid contents on phase homogeneity, morphology and properties of poly (butyleneadipate-co-terephthalate)/thermoplastic starch bio-composities
Shuidong Zhang et al.
POLYMER TESTING (2019)
Influence of nanoprecipitation on crystalline starch nanoparticle formed by ultrasonic assisted weak-acid hydrolysis of cassava starch and the rheology of their solutions
Augustine Agi et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2019)
Plasticizing and anti-plasticizing effects of polyvinyl alcohol in blend with thermoplastic starch
Fatemeh Kahvand et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films
Wentao Wang et al.
FOOD HYDROCOLLOIDS (2018)
Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil
Ewelina Jamroz et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Characterization of layered silicate-reinforced blends of thermoplastic starch (TPS) and poly(butylene adipate-co-terephthalate)
Laszlo Lendvai et al.
CARBOHYDRATE POLYMERS (2017)
Biodegradable blends of urea plasticized thermoplastic starch (UTPS) and poly(ε-caprolactone) (PCL): Morphological, rheological, thermal and mechanical properties
Ana Carolina Correa et al.
CARBOHYDRATE POLYMERS (2017)
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
Lijun Sun et al.
CARBOHYDRATE POLYMERS (2017)
Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging
M. L. Sanyang et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Infrared spectroscopy as a tool to characterise starch ordered structure-a joint FTIR-ATR, NMR, XRD and DSC study
Frederick J. Warren et al.
CARBOHYDRATE POLYMERS (2016)
Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids
Sandra Acosta et al.
FOOD HYDROCOLLOIDS (2015)
Effects of co-plasticization of acetyl tributyl citrate and glycerol on the properties of starch/PVA films
Wentao Wang et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2015)
Properties of starch-palmitic acid complexes prepared by high pressure homogenization
Shuang Meng et al.
JOURNAL OF CEREAL SCIENCE (2014)
Plasticization effect of triacetin on structure and properties of starch ester film
Jie Zhu et al.
CARBOHYDRATE POLYMERS (2013)
Citric acid and maleic anhydride as compatibilizers in starch/poly(butylene adipate-co-terephthalate) blends by one-step reactive extrusion
J. B. Olivato et al.
CARBOHYDRATE POLYMERS (2012)
Films of starch and poly(butylene adipate co-terephthalate) added of soybean oil (SO) and Tween 80
Renata P. Herrera Brandelero et al.
CARBOHYDRATE POLYMERS (2012)
Effect of the method of production of the blends on mechanical and structural properties of biodegradable starch films produced by blown extrusion
Renata P. Herrera Brandelero et al.
CARBOHYDRATE POLYMERS (2011)
The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly(butylene adipate-co-terephthalate) (PBAT) blend films
Renata P. Herrera Brandelero et al.
CARBOHYDRATE POLYMERS (2010)
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
Caroline Andreuccetti et al.
FOOD RESEARCH INTERNATIONAL (2009)
Combined effect of plasticizers and surfactants on the physical properties of starch based edible films
Maria Rodriguez et al.
FOOD RESEARCH INTERNATIONAL (2006)
Water vapour permeability and mechanical properties of mixed starch-monoglyceride films and effect of film forming conditions
M Petersson et al.
FOOD HYDROCOLLOIDS (2005)
Thermogravimetric and FTIR studies of chitosan blends
A Pawlak et al.
THERMOCHIMICA ACTA (2003)
分享论文
