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B. R. Pinzer et al.
SOFT MATTER (2012)
Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin
Raquel P. F. Guine et al.
DRYING TECHNOLOGY (2011)
Microstructural Properties of Deep-Fat Fried Chicken Nuggets Coated with Different Batter Formulation
Akinbode A. Adedeji et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2011)
Food Texture: Pleasure and Pain
Gail Vance Civille
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
X-ray microtomography to study the microstructure of cream cheese-type products
J. Laverse et al.
JOURNAL OF DAIRY SCIENCE (2011)
Fat microstructure of yogurt as assessed by x-ray microtomography
J. Laverse et al.
JOURNAL OF DAIRY SCIENCE (2011)
Physical and mechanical properties of tomato fruits as related to robot's harvesting
Zhiguo Li et al.
JOURNAL OF FOOD ENGINEERING (2011)
Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy
S. Lurie et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits
M. De Marchi et al.
POULTRY SCIENCE (2011)
Texture measurement of potato chips using a novel analysis technique for acoustic vibration measurements
Mitsuru Taniwaki et al.
FOOD RESEARCH INTERNATIONAL (2010)
Measurement of ripening speed and determination of the optimum ripeness of melons by a nondestructive acoustic vibration method
Mitsuru Taniwaki et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Sensory characteristics, quality and optical properties measured by time-resolved reflectance spectroscopy in stored apples
A. Rizzolo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Evaluation of Mechanical Tomato Harvesting Using Wireless Sensors
Silvia Arazuri et al.
SENSORS (2010)
Evaluation of a Non-Destructive Impact Sensor to Determine On-Line Fruit Firmness
Ian Homer et al.
Chilean Journal of Agricultural Research (2010)
Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear
Bart M. Nicolai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Non-destructive texture analysis of cereal products
G Juodeikiene et al.
FOOD RESEARCH INTERNATIONAL (2004)
Texture is a sensory property
AS Szczesniak
FOOD QUALITY AND PREFERENCE (2002)