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注意:仅列出部分参考文献,下载原文获取全部文献信息。Current research: effect of time restricted eating on weight and cardiometabolic health
Kelsey Gabel et al.
JOURNAL OF PHYSIOLOGY-LONDON (2022)
Is Time-Restricted Eating Safe in the Treatment of Type 2 Diabetes?-A Review of Intervention Studies
Sarah Uldal et al.
NUTRIENTS (2022)
What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes
Natasja Bjerre et al.
APPETITE (2022)
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating
Sydney G. O'Connor et al.
APPETITE (2022)
Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19
Natasja Bjerre et al.
BMC PUBLIC HEALTH (2022)
Time-restricted feeding improves blood glucose and insulin sensitivity in overweight patients with type 2 diabetes: a randomised controlled trial
Tingting Che et al.
NUTRITION & METABOLISM (2021)
Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life
Natasja Bjerre et al.
APPETITE (2021)
A Delayed Morning and Earlier Evening Time-Restricted Feeding Protocol for Improving Glycemic Control and Dietary Adherence in Men with Overweight/Obesity: A Randomized Controlled Trial
Evelyn B. Parr et al.
NUTRIENTS (2020)
Determinants of Adherence in Time-Restricted Feeding in Older Adults: Lessons from a Pilot Study
Stephanie A. Lee et al.
NUTRIENTS (2020)
Beneficial Effects of Time-Restricted Eating on Metabolic Diseases: A Systemic Review and Meta-Analysis
Shinje Moon et al.
NUTRIENTS (2020)
Chrono-nutrition for the prevention and treatment of obesity and type 2 diabetes: from mice to men
John A. Hawley et al.
DIABETOLOGIA (2020)
Time-Restricted Eating: Benefits, Mechanisms, and Challenges in Translation
Prashant Regmi et al.
ISCIENCE (2020)
Time-Restricted Eating as a Nutrition Strategy for Individuals with Type 2 Diabetes: A Feasibility Study
Evelyn B. Parr et al.
NUTRIENTS (2020)
Protocol for a single-centre, parallel-group, randomised, controlled, superiority trial on the effects of time-restricted eating on body weight, behaviour and metabolism in individuals at high risk of type 2 diabetes: the REStricted Eating Time (RESET) study
Jonas S. Quist et al.
BMJ OPEN (2020)
Adherence to Time-Restricted Feeding and Impact on Abdominal Obesity in Primary Care Patients: Results of a Pilot Study in a Pre-Post Design
Dorothea Kesztyues et al.
NUTRIENTS (2019)
Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes
P. A. Dyson et al.
DIABETIC MEDICINE (2018)
A pilot feasibility study exploring the effects of a moderate time-restricted feeding intervention on energy intake, adiposity and metabolic physiology in free-living human subjects
Rona Antoni et al.
JOURNAL OF NUTRITIONAL SCIENCE (2018)
Effect of weight reduction on glycated haemoglobin in weight loss trials in patients with type 2 diabetes
Anders Gummesson et al.
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Understanding the challenge of weight loss maintenance: a systematic review and synthesis of qualitative research on weight loss maintenance
Colin Greaves et al.
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Effects of intermittent fasting on health markers in those with type 2 diabetes: A pilot study
Terra G. Arnason et al.
WORLD JOURNAL OF DIABETES (2017)
Fasting, Circadian Rhythms, and Time-Restricted Feeding in Healthy Lifespan
Valter D. Longo et al.
CELL METABOLISM (2016)
Sample Size in Qualitative Interview Studies: Guided by Information Power
Kirsti Malterud et al.
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BMJ-BRITISH MEDICAL JOURNAL (2015)
Process evaluation of complex interventions: Medical Research Council guidance
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Kathryn R. Middleton et al.
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A salutogenic interpretation of the Ottawa Charter
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