Inadequate Niacin Intake Disrupts Growth and Retinol Homeostasis Resulting in Higher Liver and Lower Serum Retinol Concentrations in Male Rats

Background: Niacin-derived nicotinamide adenine dinucleotide is an essential cofactor for many dehydrogenase enzymes involved in vitamin A (VA) metabolism. Several countries with high prevalence of VA deficiency rely on maize, a poor source of available niacin, as a dietary staple. Objectives: This study evaluated the interaction of dietary niacin on VA homeostasis using male Sprague-Dawley rats, aged 21 d (baseline body weight 88.3 +/- 6.6 g). Methods: After 1 wk of acclimation, baseline samples were collected (n = 4). Remaining rats (n = 54) were split into 9 groups to receive low tryptophan, VA-deficient feed with 3 different amounts of niacin (0, 15, or 30 mg/kg) and 3 different oral VA doses (50, 350, or 3500 nmol/d) in a 3 x 3 design. After 4 wk, the study was terminated. Serum, livers, and small intestine were analyzed for retinoids using high-performance liquid chromatography. Niacin and metabolites were evaluated with nuclear magnetic resonance. Plasma pyridoxal-P (PLP) was measured with high-performance liquid chromatography. Results: Niacin intake correlated with serum retinol concentrations (r = 0.853, P < 0.001). For rats receiving the highest VA dose, liver retinol concentrations were lower in the 30-mg/kg niacin group (5.39 +/- 0.27 mu mol/g) than those in the 0-mg/kg and 15-mg/kg groups (9.18 +/- 0.62 and 8.75 +/- 0.07 mu mol/g, respectively; P <= 0.05 for both). This phenomenon also occurred in the lower VA doses (P <= 0.05 for all). Growth and tissue weight at endline were associated with niacin intake (P <= 0.001 for all). Plasma PLP correlated with estimated niacin intake (r = 0.814, P < 0.001). Conclusions: Optimal niacin intake is associated with lower liver VA and higher serum retinol and plasma PLP concentrations. The extent to which vitamin B intake affects VA homeostasis requires further investigation to determine if the effects are maintained in humans.

Automated summary

This study evaluated the interaction between niacin and vitamin A metabolism. The results showed that an optimal intake of niacin is associated with lower liver vitamin A concentrations, as well as higher serum vitamin A and plasma pyridoxal-P concentrations.