4.6 Article

Association of Estimated Daily Lactose Consumption, Lactase Persistence Genotype (rs4988235), and Gut Microbiota in Healthy Adults in the United States

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Tree-Based Analysis of Dietary Diversity Captures Associations Between Fiber Intake and Gut Microbiota Composition in a Healthy US Adult Cohort

Mary E. Kable et al.

Summary: This study investigated the relationship between diet patterns and gut microbial community composition in a diverse, healthy US adult cohort. Results showed significant correlations between diet dry weight, carbohydrates, fiber, and gut microbial diversity. Bifidobacterium and Lachnospira were found to be enriched in diets with specific nutrient profiles. The use of a tree structure annotated with grams of carbohydrates provided a robust method for comparing self-reported diet to gut microbial community composition.

JOURNAL OF NUTRITION (2022)

Article Genetics & Heredity

Effect of host genetics on the gut microbiome in 7,738 participants of the Dutch Microbiome Project

Esteban A. Lopera-Maya et al.

Summary: Host genetics influence the gut microbiome, with the LCT and ABO genes showing significant associations with microbial composition and function. The associations at the LCT locus are modulated by lactose intake, while those at ABO can be explained by participant secretor status determined by their FUT2 genotype. Further loci also show potential associations with microbial taxa and pathways. Larger sample sizes are needed to fully understand the effects of host genetics on the gut microbiome.

NATURE GENETICS (2022)

Letter Gastroenterology & Hepatology

Role of the gut microbiome in mediating lactose intolerance symptoms

M. F. Brandao Gois et al.

Article Microbiology

Short-Term Dairy Product Elimination and Reintroduction Minimally Perturbs the Gut Microbiota in Self-Reported Lactose-Intolerant Adults

Courtney J. Smith et al.

Summary: This study investigated the effects of dietary interventions on the human gut microbiota and host phenotype in lactose-intolerant individuals. The results showed that elimination and (re)introduction of dairy products did not significantly alter the gut microbiota and clinical lactose tolerance status. The individualized and stable structure of the gut microbiota remained unchanged despite diet manipulation.
Article Nutrition & Dietetics

Effect of Manual Data Cleaning on Nutrient Intakes Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24)

Yasmine Y. Bouzid et al.

Summary: This study evaluated the effects of manual data cleaning on nutrient intakes in automated dietary assessment tools. Results showed significant differences in energy, carbohydrate, total fat, and protein intakes after modifications, but no effect on the correlation of energy intake with predictive requirements.

CURRENT DEVELOPMENTS IN NUTRITION (2021)

Review Gastroenterology & Hepatology

Blautia-a new functional genus with potential probiotic properties?

Xuemei Liu et al.

Summary: Blautia is an anaerobic bacteria genus with probiotic characteristics that can regulate host health and alleviate metabolic syndrome. Recent research has focused on its biological characteristics and probiotic effects.

GUT MICROBES (2021)

Review Multidisciplinary Sciences

The role of the microbiota in human genetic adaptation

Taichi A. Suzuki et al.

SCIENCE (2020)

Article Multidisciplinary Sciences

The human gut Firmicute Roseburia intestinalis is a primary degrader of dietary β-mannans

Sabina Leanti La Rosa et al.

NATURE COMMUNICATIONS (2019)

Review Nutrition & Dietetics

Lactose digestion in humans: intestinal lactase appears to be constitutive whereas the colonic microbiome is adaptable

Richard A. Forsgard

AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)

Article Microbiology

Daily Sampling Reveals Personalized Diet-Microbiome Associations in Humans

Abigail J. Johnson et al.

CELL HOST & MICROBE (2019)

Article Microbiology

Distinct Polysaccharide Utilization Profiles of Human Intestinal Prevotella copri Isolates

Hannah Fehlner-Peach et al.

CELL HOST & MICROBE (2019)

Article Multidisciplinary Sciences

Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals

M. Andrea Azcarate-Peril et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)

Review Gastroenterology & Hepatology

Country, regional, and global estimates for lactose malabsorption in adults: a systematic review and meta-analysis

Christian Lovold Storhaug et al.

LANCET GASTROENTEROLOGY & HEPATOLOGY (2017)

Article Nutrition & Dietetics

Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies

Lieke Gijsbers et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Article Microbiology

Genetic Determinants of the Gut Microbiome in UK Twins

Julia K. Goodrich et al.

CELL HOST & MICROBE (2016)

Article Genetics & Heredity

The effect of host genetics on the gut microbiome

Marc Jan Bonder et al.

NATURE GENETICS (2016)

Article Biotechnology & Applied Microbiology

Host lifestyle affects human microbiota on daily timescales

Lawrence A. David et al.

GENOME BIOLOGY (2014)

Article Biotechnology & Applied Microbiology

Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2

Michael I. Love et al.

GENOME BIOLOGY (2014)

Article Multidisciplinary Sciences

The Long-Term Stability of the Human Gut Microbiota

Jeremiah J. Faith et al.

SCIENCE (2013)

Review Biotechnology & Applied Microbiology

Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives

Ah-Reum Park et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Biochemistry & Molecular Biology

Multiple Rare Variants as a Cause of a Common Phenotype: Several Different Lactase Persistence Associated Alleles in a Single Ethnic Group

Catherine J. E. Ingram et al.

JOURNAL OF MOLECULAR EVOLUTION (2009)

Article Genetics & Heredity

Convergent adaptation of human lactase persistence in Africa and Europe

Sarah A. Tishkoff et al.

NATURE GENETICS (2007)

Article Nutrition & Dietetics

Colonic fermentation may play a role in lactose intolerance in humans

T He et al.

JOURNAL OF NUTRITION (2006)