4.6 Article

Experimental and theoretical examinations of triazole linked saccharin derivatives as organic corrosion inhibitors for mild steel in hydrochloric acid

期刊

JOURNAL OF MOLECULAR STRUCTURE
卷 1275, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.molstruc.2022.134603

关键词

Corrosion inhibition; Mild steel; Saccharin; DFT; XPS; Surface morphology

向作者/读者索取更多资源

This study synthesized two new triazole linked saccharin derivatives and characterized them using various spectroscopic techniques. The synthesized compounds demonstrated significant corrosion inhibition properties for mild steel in hydrochloric acid. Surface analysis techniques and theoretical calculations were also employed to further understand the inhibition mechanism.
The new triazole linked saccharin derivatives namely, 2-(3-methyl-1H-1,2,4-triazol-5-yl)benzo [d]isothiazol-3(2H)-one 1,1-dioxide (MTD) and 2-(3-isopropyl-1H-1,2,4-triazol-5-yl)benzo[d]isothiazol-3(2H)-one 1,1-dioxide (ITD) were synthesized under microwave irradiation method. The newly synthe-sized inhibitors were characterized by 1 H NMR, 13 C NMR, FT-IR and mass spectroscopic techniques. The ability for these two compounds to act as corrosion inhibitors for mild steel (MS) in 0.5 M HCl was confirmed by electrochemical impedance spectroscopy (EIS), weight loss and potentiodynamic polarization studies. Within the scope of concentrations and temperatures studied, the tested MTD and ITD demonstrated significant anticorrosion performances, with highs of 94 and 96% at 0.8 mM, respectively. Polarization studies revealed that the MTD and ITD behave as mixed-type inhibitors. The examined inhibitors strong adsorption mirrored the Langmuir model with excellent correlation values. The values obtained of the standard adsorption free energy indicated the typical physisorption and chemisorption behaviour of MTD and ITD on MS. Further, SEM, XPS and XRD were used to analyze the surface morphology of the MS surface. DFT calculations was employed as a supplementary tool to demonstrate the reported inhibition efficiencies.(c) 2022 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据