4.7 Article

Effect of oil carboxylate hydrophobicity on calcite wettability and its reversal by cationic surfactants: An experimental and molecular dynamics simulation investigation

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JOURNAL OF MOLECULAR LIQUIDS
卷 380, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.molliq.2023.121663

关键词

Calcite surface; Wettability reversal; Cationic surfactants; Molecular dynamics simulation; Carboxylate hydrophobicity; Wettability alteration

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The oil-wet state of carbonate reservoirs presents a challenge for oil recovery. In this study, the aging effects of two different carboxylates on calcite surface were investigated. It was found that the more hydrophobic stearates led to more difficult reversal of oil-wet surface compared to octanoates. The difference in wettability can be explained by the greater hydrophobicity of stearates.
The oil-wet state of carbonate reservoirs presents a serious challenge for oil recovery. While cationic sur-factants are able to reverse the wettability, their efficiency depends on the oil composition, particularly on the carboxylates as the main surface-active compounds. In this study, calcite surface was aged by two distinct carboxylates: a shorter, less hydrophobic octanoate and a more hydrophobic stearate. The surface wettability and its reversal by a quaternary ammonium cationic surfactant were studied both experimen-tally by contact angle measurements and Scanning Electron Microscopy (SEM) imaging, and by molecular dynamics (MD) simulations. Both simulations and experiments show that aging with the more hydropho-bic stearates yields more strongly oil-wet surfaces, whose wettability is more difficult to reverse by the cationic surfactant, than aging with octanoates. While the surfactant ultimately reverses the wettability in both cases, significantly higher surfactant concentration is required for the stearate-aged calcite. The difference in the wettability can be rationalized by the greater hydrophobicity of the stearate, which strengthens both the surface adsorption and attraction of the non-polar oil phase.& COPY; 2023 Elsevier B.V. All rights reserved.

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