4.7 Article

Barothermal preparation and characterization of micro-mesoporous activated carbons Textural studies, thermal destruction and evolved gas analysis with TG-TPD-IR technique

期刊

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
卷 124, 期 2, 页码 1119-1130

出版社

SPRINGER
DOI: 10.1007/s10973-015-5208-6

关键词

Thermogravimetry; Thermodesorption; Activated carbons; H2O2 vapors treatment; Boudouard-Bell reaction

资金

  1. National Scholarship Program of Slovak Republic for the Mobility of Students, Ph.D. Students, University Teachers, Researchers and Artists
  2. SAIA Grant - Ministry of Education, Science, Research and Sport of the Slovak Republic
  3. Agency of Ministry of Education, Science, Research and Sport of the Slovak Republic [ITMS: 26110230119]

向作者/读者索取更多资源

In this study, natural microporous activated carbon (AC) was barothermal treated with hydrogen peroxide vapors at 553 and 623 K. Nitrogen adsorption proves the formation of micro-mesoporous ACs with S (ext) of 350 m(2) g(-1) at S (BET) = 1250 m(2) g(-1). The texture of ACs drastically depends on the oxidant concentration and temperature at the treatment. Thermal behavior of the initial and obtained ACs was examined in an argon dynamic atmosphere with thermogravimetric (TG) analysis. Thermoprogrammed desorption coupled with infrared spectroscopy (TPD-IR) and MS spectroscopy monitoring of evolved gases were used to disclose the regularities of the surface groups thermodestruction. TG-TPD-IR shows that the barothermal oxidation suppresses the rich surface chemistry of the initial AC, of 1 mmol g(-1) of oxygen-containing functional groups. The oxidation causes selective functionalization of the AC surface with 2.6-4.3 mmol g(-1) of non-acidic quinolic (Qu) groups. The CO/CO2 release from the barothermal treated ACs has reached the Boudouard equilibrium at temperatures above 930 K. Thermal stability of two different surface centers, single spaced and vicinal Qu groups, is assigned as a factor responsible for issues related to the thermodesorption of CO/CO2 and the passage of the reversed reaction of Boudouard-Bell.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据