期刊
JOURNAL OF FOOD SCIENCE
卷 88, 期 5, 页码 1939-1953出版社
WILEY
DOI: 10.1111/1750-3841.16536
关键词
Atractylodes macrocephala Koidz; chemometrics; elements analysis; geographical origins; stable isotopes
A method based on stable isotopes and multiple elements was developed to accurately identify the geographical origin of Atractylodes macrocephala Koidz (AMK). This method has significant implications for ensuring product quality and fair trade.
Atractylodes macrocephala Koidz (AMK) is an expensive edible Chinese herb with medicinal properties. Its economic value and medicinal properties are closely related to its geographical origin. In this study, a method based on stable isotopes and multiple elements combined with chemometrics was developed to identify the geographical origin of AMK. Five stable isotope ratios, including delta H-2, delta O-18, delta C-13, delta N-15, and delta S-34, and 41 elements in 281 AMK samples from 10 regions were analyzed. An analysis of variance of stable isotope ratios and elements revealed that the delta H-2, delta O-18, Mg, Ca, and rare-earth element concentrations in AMK from different geographical regions were significantly different. Orthogonal partial least squares discriminant analysis proved that Ca, K, Mg, and Na can be used for classifying (variable importance >1) and accurately identifying AMK from Panan, Xianfeng, and other areas with 100% discrimination accuracy. In addition, we achieved a good identification of protected geographic indication products of similar quality. This method realized the geographical discrimination of AMK from different producing areas and could potentially control the fair trade of AMK. Practical ApplicationThe quality of AMK is highly dependent on its geographical origin. Confusion over the origin of AMK impacts consumer rights. This study developed an accurate and effective classification method based on stable isotopes and multiple elements to ascertain the geographical origin of AMK, thereby providing an effective method for determining its quality.
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