相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review
Victoria Hermes de Vargas et al.
FOOD AND BIOPROCESS TECHNOLOGY (2022)
Effect of OHMIC heating and ultrasound on functional properties of biodegradable gelatin-based films
Victoria Hermes de Vargas et al.
POLYMER ENGINEERING AND SCIENCE (2022)
The influence of UV irradiation on fish skin collagen films in the presence of xanthohumol and propanediol
Katarzyna Adamiak et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2022)
Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite
Hongjie Dai et al.
FOOD HYDROCOLLOIDS (2022)
Preparation and characterization of gelatin films by transglutaminase cross-linking combined with ethanol precipitation or Hofmeister effect
Lin Peng et al.
FOOD HYDROCOLLOIDS (2021)
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
Zohreh Riahi et al.
FOOD HYDROCOLLOIDS (2021)
Tuning structure and properties of gelatin edible films through pullulan dialdehyde crosslinking
Jie Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Incorporation of gelatin improves toughness of collagen films with a homo-hierarchical structure
Jing Xiao et al.
FOOD CHEMISTRY (2021)
Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies
Wipawee Theerawitayaart et al.
FOOD HYDROCOLLOIDS (2021)
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications
Hossein Haghighi et al.
FOOD HYDROCOLLOIDS (2021)
Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner
Yi-Ting Shih et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Gelatin capsule residue-based films crosslinked with the natural agent genipin
Aline Oliveira e Silva Iahnke et al.
PACKAGING TECHNOLOGY AND SCIENCE (2020)
Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan
Zhe Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin
Yumei Xie et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Physical, mechanical and wound healing properties of chitosan/gelatin blend films containing tannic acid and/or bacterial nanocellulose
Parisa Taheri et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Eco-friendly gelatin films with rosin-grafted cellulose nanocrystals for antimicrobial packaging
Liliane S. F. Leite et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Production of starch based biopolymer by green photochemical reaction at different UV region as a food packaging material: Physicochemical characterization
Iman Shahabi-Ghahfarrokhi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effect of moderate electric field on the properties of gelatin capsule residue-based films
Aline Oliveira e Silva Iahnke et al.
FOOD HYDROCOLLOIDS (2019)
Quantifying the effects of ultraviolet type C radiation on the mechanical and electrical properties of carbon nanotube sheet for space-based applications
Gregory R. Cobb et al.
MATERIALS TODAY COMMUNICATIONS (2019)
Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties
Tainara de Moraes Crizel et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Surface properties, thermal, and mechanical characteristics of poly(vinyl alcohol)-starch-bacterial cellulose composite films
Ioana Chiulan et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2018)
A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications
S. M. Noorbakhsh-Soltani et al.
CARBOHYDRATE POLYMERS (2018)
Effect of ultraviolet radiation on morphological and physicochemical properties of sesame protein isolate based edible films
Nasim Fathi et al.
FOOD HYDROCOLLOIDS (2018)
Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose
Xuejiao Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Edible protein films: Sources and behavior
C. L. Murrieta-Martinez et al.
PACKAGING TECHNOLOGY AND SCIENCE (2018)
Active biodegradable cassava starch films incorporated lycopene nanocapsules
Renato Queiroz Assis et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Development and characterization of bacterial cellulose reinforced biocomposite films based on protein from buckwheat distiller's dried grains
Xuejiao Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Gelatin capsule waste: new source of protein to develop a biodegradable film
Camila de Campo et al.
POLIMEROS-CIENCIA E TECNOLOGIA (2017)
Antioxidant films based on gelatin capsules and minimally processed beet root (Beta vulgaris L. var. Conditiva) residues
Aline Oliveira e Silva Iahnke et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2016)
Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties
Seyed Fakhreddin Hosseini et al.
FOOD CHEMISTRY (2016)
An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins
Nur Cebi et al.
FOOD CHEMISTRY (2016)
Effects of ultraviolet radiation on properties of films from whey protein concentrate treated before or after film formation
Olga Diaz et al.
FOOD HYDROCOLLOIDS (2016)
Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging
Maria Jose Fabra et al.
FOOD HYDROCOLLOIDS (2016)
Valorization of food-grade industrial waste in the obtaining active biodegradable films for packaging
Tainara de Moraes Crizel et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
The Potential of Proteins for Producing Food Packaging Materials: A Review
Joaquin Gomez-Estaca et al.
PACKAGING TECHNOLOGY AND SCIENCE (2016)
Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity
Carlos H. Pagno et al.
FOOD CHEMISTRY (2015)
Residues of minimally processed carrot and gelatin capsules: Potential materials for packaging films
Aline Oliveira e Silva Iahnke et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Effect of UV-Radiation on the Packaging-Related Properties of Whey Protein Isolate Based Films and Coatings
Markus Schmid et al.
PACKAGING TECHNOLOGY AND SCIENCE (2015)
Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique
Mehraj Ahmad et al.
PROGRESS IN ORGANIC COATINGS (2015)
Nanostructured Materials Utilized in Biopolymer-based Plastics for Food Packaging Applications
Babak Ghanbarzadeh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)
Franciele Maria Pelissari et al.
FOOD HYDROCOLLOIDS (2013)
Preparation and characterization of active films based on chitosan incorporated tea polyphenols
Liyan Wang et al.
FOOD HYDROCOLLOIDS (2013)
Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
Norizah Mhd Sarbon et al.
FOOD HYDROCOLLOIDS (2013)
Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
Phakawat Tongnuanchan et al.
JOURNAL OF FOOD ENGINEERING (2013)
Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review
Mila Wihodo et al.
JOURNAL OF FOOD ENGINEERING (2013)
Bio-nanocomposites for food packaging applications
Jong-Whan Rhim et al.
PROGRESS IN POLYMER SCIENCE (2013)
Nano-biomaterials application: Morphology and physical properties of bacterial cellulose/gelatin composites via crosslinking
Shih-Ta Chang et al.
FOOD HYDROCOLLOIDS (2012)
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
Mehraj Ahmad et al.
FOOD HYDROCOLLOIDS (2012)
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures
Muralidharan Nagarajan et al.
FOOD HYDROCOLLOIDS (2012)
Structural Changes Imposed on Whey Proteins by UV Irradiation in a Continuous UV Light Reactor
Eleana Kristo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films
Caio G. Otoni et al.
JOURNAL OF FOOD SCIENCE (2012)
Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
Babak Ghanbarzadeh et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate
Md. Sazedul Hoque et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
Biodegradable films based on rice starch and rice flour
Amanda B. Dias et al.
JOURNAL OF CEREAL SCIENCE (2010)
Ultraviolet Radiation Affects Physical and Molecular Properties of Soy Protein Films
A. GENNADIOS et al.
JOURNAL OF FOOD SCIENCE (2010)
Effect of moderate electric fields in the permeation properties of chitosan coatings
B. W. S. Souza et al.
FOOD HYDROCOLLOIDS (2009)
Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol
Jefferson Rotta et al.
MATERIALS SCIENCE & ENGINEERING C-BIOMIMETIC AND SUPRAMOLECULAR SYSTEMS (2009)
The influence of UV irradiation on the surface of chitosan films
A. Sionkowska et al.
SURFACE SCIENCE (2006)
Physical and mechanical properties of peanut protein films
CC Liu et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Effect of crosslinking, thermal treatment and UV irradiation on the mechanical properties and in vitro degradation behavior of several natural proteins aimed to be used in the biomedical field
CM Vaz et al.
JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE (2003)
Biodegradation of chemically modified gelatin films in a simulated natural environment
P Dalev et al.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (2001)
Properties of chemically and physically treated wheat gluten films
V Micard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Bacterial cellulose - a masterpiece of nature's arts
M Iguchi et al.
JOURNAL OF MATERIALS SCIENCE (2000)