相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Biomass quantification and 3-D topography reconstruction of microalgal biofilms using digital image processing
Hashem Asgharnejad et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)
Prediction of concentration for microalgae using image analysis
Haikal Nando Winata et al.
MULTIMEDIA TOOLS AND APPLICATIONS (2021)
Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice
Nidia Casas-Forero et al.
FOOD SCIENCE AND TECHNOLOGY (2020)
Development of Digital Image Processing as an Innovative Method for Activated Sludge Biomass Quantification
Hashem Asgharnejad et al.
FRONTIERS IN MICROBIOLOGY (2020)
Programmable actuator based on RGB monitoring for detection and dissociation of gas hydrates
Alex Queiroz et al.
JOURNAL OF NATURAL GAS SCIENCE AND ENGINEERING (2020)
A freshness indicator for monitoring chicken-breast spoilage using a Tyvek® sheet and RGB color analysis
Kaeun Lee et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Real-Time Measurement of pH in Atmospheric and Pressurized Systems Using a Low-Cost Image Analysis Method
Alline V. B. de Oliveira et al.
IEEE SENSORS JOURNAL (2019)
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams
A. Giraudo et al.
FOOD CONTROL (2018)
Measurement of wax appearance temperature using RGB image analysis and FBRM
Allan Belati et al.
FUEL (2018)
Concentration of apple juice using a vacuum microwave evaporator as a novel technique: Determination of quality characteristics
Hamza Bozkir et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice
P. Orellana-Palma et al.
JOURNAL OF FOOD QUALITY (2017)
Nondestructive Estimation of Moisture Content, pH and Soluble Solid Contents in Intact Tomatoes Using Hyperspectral Imaging
Anisur Rahman et al.
APPLIED SCIENCES-BASEL (2017)
Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice
Aysel Elik et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances
Ji Ma et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks
Armando M. Fernandes et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2015)
Microalgae biomass quantification by digital image processing and RGB color analysis
Mohammad H. Sarrafzadeh et al.
JOURNAL OF APPLIED PHYCOLOGY (2015)
Use of Image Analysis for Monitoring the Dilution of Physalis peruviana Pulp
Silvana Licodiedoff et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2013)
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
Pankaj B. Pathare et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate
Mahboubeh Fazaeli et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
Low-cost system based on image analysis to determine solubility curves
Andreia de P. M. da Silva et al.
SENSORS AND ACTUATORS B-CHEMICAL (2013)
Colour measurements by computer vision for food quality control - A review
Di Wu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
A Simple Method Based on the Application of a CCD Camera as a Sensor to Detect Low Concentrations of Barium Sulfate in Suspension
Rodrigo Caciano de Sena et al.
SENSORS (2011)
Color measurement in L*a*b* units from RGB digital images
Katherine Leon et al.
FOOD RESEARCH INTERNATIONAL (2006)
Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var.flavicarpa) during storage
D Sandi et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2004)