相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Plants of the Genus Zingiber: A Review of Their Ethnomedicine, Phytochemistry and Pharmacology
Miao Deng et al.
MOLECULES (2022)
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages
Li Fu et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages
Silvia Leticia Rivero Meza et al.
FOODS (2021)
Experimental and theoretical study on antioxidant activity of the four anthocyanins
Yi Ma et al.
JOURNAL OF MOLECULAR STRUCTURE (2020)
Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit
Zhangfei Wu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Anthocyanins: From the Field to the Antioxidants in the Body
Vidmantas Bendokas et al.
ANTIOXIDANTS (2020)
Effect of excessive nitrogen on levels of amino acids and sugars, and differential response to post-harvest cold storage in potato (Solanum tuberosum L.) tubers
Haiqing Zhang et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Reduction of Aging-Induced Oxidative Stress and Activation of Autophagy by Bilberry Anthocyanin Supplementation via the AMPK-mTOR Signaling Pathway in Aged Female Rats
Jing Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Quantification of sugars and organic acids in tomato fruits
Carlos Agius et al.
METHODSX (2018)
Metabolic pathways regulated by abscisic acid, salicylic acid and -aminobutyric acid in association with improved drought tolerance in creeping bentgrass (Agrostis stolonifera)
Zhou Li et al.
PHYSIOLOGIA PLANTARUM (2017)
The roles of starch metabolic pathways in the cold-induced sweetening process in potatoes
Huiling Zhang et al.
STARCH-STARKE (2017)
GABA Pathway Rate-Limit Citrate Degradation in Postharvest Citrus Fruit Evidence from HB Pumelo (Citrus grandis) x Fairchild (Citrus reticulata) Hybrid Population
Ling Sheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Zingiber mioga reduces weight gain, insulin resistance and hepatic gluconeogenesis in diet-induced obese mice
Da-Hye Lee et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2016)
A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics
Wei Chen et al.
MOLECULAR PLANT (2013)
Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes
Gordon E. Anthon et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
RRLC-MS/MS-based metabonomics combined with in-depth analysis of metabolic correlation network: finding potential biomarkers for breast cancer
Yanhua Chen et al.
ANALYST (2009)
Biosynthesis of plant-derived flavor compounds
Wilfried Schwab et al.
PLANT JOURNAL (2008)
A novel labdane-type trialdehyde from Myoga (Zingiber mioga Roscoe) that potently inhibits human platelet aggregation and human 5-lipoxygenase
Masako Abe et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Rubisco without the Calvin cycle improves the carbon efficiency of developing green seeds
J Schwender et al.
NATURE (2004)
Antimicrobial activities of diterpene dialdehydes, constituents from myoga (Zingiber mioga Roscoe), and their quantitative analysis
M Abe et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
Modelling citrate metabolism in fruits: responses to growth and temperature
P Lobit et al.
JOURNAL OF EXPERIMENTAL BOTANY (2003)