Moringa oleifera impedes protein glycation and exerts reno-protective effects in streptozotocin-induced diabetic rats

Ethnopharmacological relevance: Moringa oleifera is a valued plant with wide distribution in tropical and sub-tropical regions of the world. It is traditionally used for the treatment of fever, infections, rheumatism, cancer, improving cardiac, renal and hepatic functions, and regulating blood glucose level. The plant has been scien-tifically reported for the anti-inflammatory, antioxidant, renoprotective, and anti-diabetic properties. Diabetic patients are prone to develop end-stage renal diseases due to incidence of diabetes-induced renal dysfunctions. Given that, increased production and accumulation of advanced glycation end-products (AGEs) play a con-spicuous role in the development of diabetes-linked renal dysfunctions, nature-based interventions with AGEs inhibitory activity can prevent renal dysfunctions leading to renoprotection.Aim of the study: The study aimed to demonstrate the preventive effects of the ethanolic extract of the leaves of Moringa oleifera (EEMO) on protein glycation and its further assessment for the renoprotective effect in diabetic rats.Materials and methods: Antiglycation activity of EEMO was assessed in vitro using bovine serum albumin. For reno-protective activity assessment, streptozotocin (STZ)-induced diabetic rats were orally treated with EEMO (100 mg/kg) or standard antiglycation agent aminoguanidine (100 mg/kg) for consecutive 8 weeks. The effects on glucose homeostasis, renal functions, and renal morphology were assessed by clinical biochemistry, molecular and histological examination.Results: Presence of EEMO efficiently prevented glucose-, fructose-or methylglyoxal-mediated glycation of protein. Under in vivo set-up, compared to diabetic control rats, EEMO treatment effectively improved the glucose tolerance and body weight, and reduced the serum levels of triglycerides and total cholesterol. Addi-tionally, EEMO administration significantly ameliorated renal dysfunctions in diabetic rats characterized by improved levels of creatinine, urea nitrogen, and uric acid in serum, and total protein level in urine, accompanied by improved kidney morphology. The diabetes-associated pro-inflammatory response characterized by upregu-lated expression of the inducible nitric oxide synthase (iNos), activation of nuclear factor kappa B (NF-Kappa B) and the raised levels of inflammatory factors, interleukin-1 beta (IL-1 beta) and interleukin-6 (IL-6) in renal tissue was significantly attenuated in EEMO-treated rats. Moreover, EEMO treatment diminished renal reactive oxygen species (ROS) levels in diabetic animals.Conclusions: Our study demonstrated that EEMO prevented AGEs formation and ameliorated renal dysfunctions in diabetic rats by blocking inflammatory/oxidative pathways. Our observations justify M. oleifera as a potential source of therapeutic interventions for diabetic nephropathy management.

Automated summary

The study aimed to demonstrate the preventive effects of Moringa oleifera leaves extract on protein glycation and its renoprotective effect in diabetic rats. The study found that the extract efficiently prevented glycation of protein and improved glucose metabolism and renal function in diabetic rats. It also showed anti-inflammatory and antioxidant effects. Therefore, Moringa oleifera leaves could be a potential therapeutic intervention for the management of diabetic nephropathy.