相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Dynamic monitoring of the shelf life of Cobia (Rachycentron canadum): a study on the applicability of a smart photochromic indicator
Ana P. B. R. Brizio et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Comparison of fillet composition and initial estimation of shelf life of cobia (Rachycentron canadum) fed raw fish or fish silage moist diets
D. T. N. Mach et al.
AQUACULTURE NUTRITION (2013)
Quality Index Method (QIM) developed for pacu Piaractus mesopotamicus and determination of its shelf life
A. Borges et al.
FOOD RESEARCH INTERNATIONAL (2013)
Differences in chemical, physical and sensory properties during shelf life assessment of wild and farmed gilthead sea bream (Sparus aurata, L.)
V. Simat et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2012)
Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet quality
U. Erikson et al.
FOOD CHEMISTRY (2011)
Freshness and quality criteria of iced farmed senegalese sole (Solea senegalensis)
Amparo C. Goncalves et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study
Alma Cardenas Bonilla et al.
FOOD CONTROL (2007)
Evaluation of the use of modified atmosphere packaging in sardine (Sardinella brasiliensis) preservation
Anderson Junger Teodoro et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2007)
Developing a Quality Index grading tool for hybrid striped bass (Morone saxatilis x Morone chrysops) based on the Quality Index Method
Durita Nielsen et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
Quality characterization of farmed Atlantic halibut during ice storage
C Guillerm-Regost et al.
JOURNAL OF FOOD SCIENCE (2006)
Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment
R Chéret et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Trends in postmortem aging in fish: Understanding of proteolysis and disorganization of the myofibrillar structure
Christine Delbarre-Ladrat et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)
CA Campos et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Effect of slaughter method on postmortem changes of grass carp (Ctenopharyngodon idella) stored in ice
R Scherer et al.
JOURNAL OF FOOD SCIENCE (2005)
Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout
S Chytiri et al.
FOOD MICROBIOLOGY (2004)
Application of Quality Index Method (QIM) scheme in shelf-life study of farmed Atlantic salmon (Salmo salar)
K Sveinsdottir et al.
JOURNAL OF FOOD SCIENCE (2002)
Quality index method developed for raw gilthead seabream (Sparus aurata)
A Huidobro et al.
JOURNAL OF FOOD SCIENCE (2000)
Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions
K Koutsoumanis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)