期刊
JOURNAL OF COLLOID AND INTERFACE SCIENCE
卷 635, 期 -, 页码 273-283出版社
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2022.12.084
关键词
Hydrocarbon surface; Fluorinated surface; Hydrophobic mechanisms; Hydrogen bonds; Ordered water layer
The hydrophobic interactions of hydrocarbon and fluorinated surfaces with air bubbles in aqueous solutions were systematically and quantitatively measured. The experiment results show that the hydrophobic interactions were influenced by the presence of ethanol and the differences in interfacial hydrogen bonding network.
Hypothesis: Numerous hydrocarbon and fluorine-based hydrophobic surfaces have been widely applied in various engineering and bioengineering fields. It is hypothesized that the hydrophobic interactions of hydrocarbon and fluorinated surfaces in aqueous media would show some differences. Experiments: The hydrophobic interactions of hydrocarbon and fluorinated surfaces with air bubbles in aqueous solutions have been systematically and quantitatively measured using a bubble probe atomic force microscopy (AFM) technique. Ethanol was introduced to water for modulating the solution polarity. The experimental force profiles were analyzed using a theoretical model combining the Reynolds lubrication theory and augmented Young-Laplace equation by including disjoining pressure arisen from the Derjarguin-Landau-Verwey-Overbeek (DLVO) and non-DLVO interactions (i.e., hydrophobic interactions). Findings: The experiment results show that the hydrophobic interactions were firstly weakened and then strengthened by increasing ethanol content in the aqueous media, mainly due to the variation in interfacial hydrogen bonding network. The fluorinated surface exhibited less sensitivity to ethanol than hydrocarbon surface, which is attributed to the presence of ordered interfacial water layer. Our work reveals the different hydrophobic effects of hydrocarbon and fluorinated surfaces, with useful implications on modulating the interfacial interactions of relevant materials in various engineering and bioengineering applications.(c) 2022 Elsevier Inc. All rights reserved.
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