4.7 Article

Fractionation, physicochemical characteristics and biological activities of polysaccharides from Pueraria lobata roots

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jtice.2016.07.029

关键词

Pueraria lobata; Polysaccharide; Physicochemical characteristics; Antioxidant activity; Antiglycation property

资金

  1. 863 Research Program of China [22013AA100203]
  2. National Spark Plan of China [2013GA690310]
  3. Key Technology R&D Program of Jiangsu [BE2013404]
  4. Key Technology R&D Programs of Zhenjiang [NY2012013, GY2012021]

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In this paper, three water-soluble polysaccharides (PS-D1, PS-D2, and PS-D3) isolated and purified from Pueraria lobata roots were characterized and their biological activities were evaluated. Results showed that PS-D1 was a neutral heteropolysaccharide comprised glucose and fructose in a molar ratio of 24.4:1.0 with a weight-average molecular weight (M-w) of 62 kDa, while PS-D2 and PS-D3 were both acidic heteropolysaccharides consisting of glucose, fructose, arabinose and glucose, fructose, galactose, arabinose in a molar ratio of 54.5:1.0:1.0 and 61.0:1.0:2.7:2.4 with M(w)s of 159 and 385 kDa, respectively. Amongst of them, PS-D3 had the highest uronic acid content (similar to 12.4%), carbohydrate content (similar to 88.9%) and M-w. All the three polysaccharides exhibited as random coils or large aggregates in aqueous solution. In vitro antioxidant activity tests indicated that PS-D3 showed the strongest scavenging capacities on hydroxyl (79.6%) and DPPH (60%) radicals at 3.0 mg/ml, and exhibited the highest antioxidant activity with a Trolox equivalent antioxidant capacity of 53.8 mu mol Trolox/g and a ferric reducing ability of plasma of 56.9 mu mol Fe2+/g. Moreover, the inhibitory activity on advanced glycation end-products (AGEs) formation of PS-D3 was 59.1% at 0.8 mg/ml. These results indicated that PS-D3 with prominent antioxidant capability showed pronounced non-enzymatic glycation inhibition activity in vitro. (C) 2016 Taiwan Institute of Chemical Engineers. Published by Elsevier B.V. All rights reserved.

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