☆ 4.7 Review

Plant-based and cultivated meat in the United States: A review and research agenda through the lens of socio-technical transitions

JOURNAL OF CLEANER PRODUCTION (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Review Development Studies

Protein pluralism and food systems transition: A review of sustainable protein meta-narratives

Ryan Katz-Rosene et al.

Summary: This article provides a review of the literature on the role of protein foods in sustainable food systems transition. It identifies three main meta-narrative coalitions on protein sustainability and examines their proposed solutions along five dimensions of sustainable food systems. The article emphasizes the need for proponents of different sustainable protein narratives to work towards shared objectives and engage with opposing perspectives constructively.

WORLD DEVELOPMENT (2023)

添加到收藏夹

Article Business

The digital and sustainable transition of the agri-food sector

Stefano Abbate et al.

Summary: Based on recent trends, food production needs to double by 2050 to meet the demand of the growing global population. Agri-food companies are implementing digital technologies to increase production while minimizing resource use and environmental impact.

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2023)

添加到收藏夹

Article Nutrition & Dietetics

Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainable Diets and Food Systems?

Vivica Kraak

Summary: This article synthesizes evidence on the benefits of plant-based diets and addresses four challenges related to alternative protein (AP) products in the US, including consumer acceptance, education needs, marketing trends, labeling policies, and regulatory oversight. The article concludes with suggested actions for government and food system actors to address these challenges and clarify the role of AP products in promoting healthy and sustainable diets and food systems.

ADVANCES IN NUTRITION (2022)

添加到收藏夹

Article Green & Sustainable Science & Technology

Strategic Niche Management for Sustainability: A Systematic Literature Review

Patrizio Giganti et al.

Summary: With the emergence of the research field of sustainability transitions, the importance of strategic niche management (SNM) in understanding the introduction and diffusion of sustainable innovations has been recognized. A systematic literature review highlights the centrality of SNM in studying the transition towards sustainability in socio-technical systems.

SUSTAINABILITY (2022)

添加到收藏夹

Article Geography

The transformative innovation potential of cellular agriculture: Political and policy stakeholders' perceptions of cultured meat in Germany

Jana Moritz et al.

Summary: The current animal-based food systems are facing sustainability challenges, and cellular agriculture is proposed as a solution. This study explores the perceptions of political and policy stakeholders towards cellular agriculture, and finds that while they recognize the need for change, they believe that large-scale transformation may not be feasible.

JOURNAL OF RURAL STUDIES (2022)

添加到收藏夹

Article Social Issues

The evolution of socio-technical transition studies: A scientometric analysis

Mohammad Nesari et al.

Summary: This study addresses the lack of systematic analysis in the field of socio-technical transition studies through scientometric analysis. The results show a growing trend in publication number and a noticeable network of collaborations among scholars. The core themes of the field are identified as energy transition, sustainability, and sustainability transitions.

TECHNOLOGY IN SOCIETY (2022)

添加到收藏夹

Article Environmental Sciences

Ontological struggle over new product category: Transition potential of meat alternatives

Annika Lonkila et al.

Summary: This paper explores the positioning of niche actors within the regime and the transitional pathways created in the meat alternative markets. It was found that detaching from the first generation of plant-based foods and attaching to shared rules, materialities, and cultural meanings in the meat regime can help niche actors carve out market space successfully.

ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2022)

添加到收藏夹

Review Food Science & Technology

Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review

Janos Szenderak et al.

Summary: The consumer acceptance of plant-based meat alternatives is explored in this review, where it is found that consumer behavior has complex socio-economic implications for the adoption of these substitutes. Despite plant-based meat being consistently rated higher than other substitutes, sensory and nutritional concerns still exist. Environmental and health factors may contribute to the market spread of these alternatives, but they are not sufficient on their own.

FOODS (2022)

添加到收藏夹

Article Green & Sustainable Science & Technology

Rethinking meat consumption - How institutional shifts affect the sustainable protein transition

L. Hundscheid et al.

Summary: Reducing meat consumption is crucial for global sustainability, but institutional changes in the protein regime in Austria have been overlooked. This study uses media data to analyze the transition phases and identifies drivers and barriers for the transition.

SUSTAINABLE PRODUCTION AND CONSUMPTION (2022)

添加到收藏夹

Article Development Studies

Why the Great Food Transformation may not happen-A deep-dive into our food systems' political economy, controversies and politics of evidence

Christophe Bene

Summary: This paper explores the conditions and self-reinforcing dynamics that hinder the Great Transformation of food systems called for by international experts and development agencies. The concentration of economic and market power, along with other factors such as ideology and policy incoherence, prevent the alignment of the food systems towards sustainability. While innovation is often seen as a game-changer, the profit-driven nature of its evolutionary selection fails to steer the food systems towards sustainability. A normative and global approach, with an emphasis on governance transformation, is necessary to overcome the current barriers and achieve the long-awaited sustainable transformation.

WORLD DEVELOPMENT (2022)

添加到收藏夹

Review Food Science & Technology

Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis

Malgorzata Krzywonos et al.

Summary: Plant-based innovation plays a crucial role in maintaining ecological equilibrium, stabilizing ecosystems, and promoting sustainability. Through bibliometric analysis and content research, this study identified five major research areas related to plant-based innovation: agricultural/environmental innovation, plant-based food or feed innovation, innovation within the medical/pharmaceutical research area, technology-related innovation, and economic/business aspects of plant-based innovations. Future research should focus on exploring less examined and new topics, such as the sustainability implications of various plant-based foods and the incorporation of Industry 4.0 in plant-based innovation.

FOODS (2022)

添加到收藏夹

Review Food Science & Technology

Plant-based meat analogues: from niche to mainstream

Fatma Boukid

Summary: Meat analogues are gaining popularity as consumers seek healthier and more environmentally-friendly alternatives. The challenges for the industry include market growth, formulation, and improving processing techniques to meet consumer demand for sustainable, nutritious, and clean label ingredients. In the future, companies will focus on enhancing taste and healthiness, reducing prices, and increasing convenience to mimic the meat experience.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2021)

添加到收藏夹

Article Green & Sustainable Science & Technology

Alliances as system builders: On the conditions of network formation and system building in sustainability transitions

M. Tziva et al.

Summary: The research delves into the importance of alliance network formation in creating favorable institutional conditions for sustainable transitions and promoting system building. Organizational motives, resources, and relationships are crucial for alliance formation, impacting the direction of system building strategies and resource creation.

JOURNAL OF CLEANER PRODUCTION (2021)

添加到收藏夹

Review Agriculture, Multidisciplinary

Promises of meat and milk alternatives: an integrative literature review on emergent research themes

Annika Lonkila et al.

Summary: Increasing concerns about climate change call for radical changes in food systems, with a growing interest in alternative meat and milk products. However, statistics do not show a decrease in meat consumption, highlighting the need for more research on the broader ethical impacts of these alternatives.

AGRICULTURE AND HUMAN VALUES (2021)

添加到收藏夹

Review Environmental Sciences

Moving beyond disruptive innovation: A review of disruption in sustainability transitions

Paula Kivimaa et al.

Summary: This study critically evaluates the concept of disruption in the context of sustainability transition studies, identifying technological and non-technological dimensions of disruption. A new definition focusing on speed and magnitude of change is provided, with an emphasis on the importance of disruptive practices and low-tech solutions alongside disruptive technologies and policies.

ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2021)

添加到收藏夹

Article Behavioral Sciences

A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

M. C. Onwezen et al.

Summary: Consumers' dietary patterns have a significant impact on health and the environment, and one possible solution is to substitute meat consumption with alternative protein sources. This systematic review identifies 91 articles focusing on consumer acceptance of five alternative proteins, showing that acceptance levels vary across different types of proteins with insects and cultured meat having the lowest acceptance. Factors such as taste, health motives, familiarity, attitudes, food neophobia, disgust, and social norms drive consumer acceptance across various alternative proteins.

APPETITE (2021)

添加到收藏夹

Article Environmental Sciences

Beyond food for thought-Directing sustainability transitions research to address fundamental change in agri-food systems

Aniek Hebinck et al.

Summary: The dominant agricultural and food systems are causing continuous resource depletion and negative environmental and social impacts. There is a call for new research in sustainability transitions to address the global challenges faced by agri-food systems, focusing on dynamics between coupled systems, social justice and equity, transitions in low- and middle-income countries, and cross-sectoral governance and integration. This research aims to move beyond single-scale and sector perspectives towards more inclusive and comprehensive analyses of food system dynamics.

ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2021)

添加到收藏夹

Article Agriculture, Multidisciplinary

Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture

Robert M. Chiles et al.

Summary: The emergence of the 4th Industrial Revolution presents opportunities and challenges, favoring large corporations while having the potential to reshape socio-economic structures and reduce environmental harm. Cellular agriculture technology could serve as a model for opening up new social-technical pathways.

AGRICULTURE AND HUMAN VALUES (2021)

添加到收藏夹

Article Geography

The promised land? Exploring the future visions and narrative silences of cellular agriculture in news and industry media

Richard Helliwell et al.

Summary: Cellular food technologies aim to separate animal protein production from animal bodies to address the negative implications of animal agriculture. The potential impacts of these technologies include altering human-nature relations, disrupting food systems, land use patterns, and biodiversity, with efficiency gains considered central to positive environmental visions. However, there are potential consequences left unaddressed, emphasizing the need for further consideration and discussion of the environmental and rural policy implications.

JOURNAL OF RURAL STUDIES (2021)

添加到收藏夹

Article Food Science & Technology

Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems

Emily Moberg et al.

Summary: Recent case studies of historical shifts in food systems highlight the importance of public-funded technological innovation scaled up by the private sector under supportive state and international policy regimes. Achieving the desired sustainability transition will require public policy leadership, private-sector technological innovation, and consumers who culturally value and can afford healthy, sustainable diets.

NATURE FOOD (2021)

添加到收藏夹

Article Food Science & Technology

Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US

Peter Newton et al.

Summary: Animal agriculture faces significant sustainability challenges. Alternative meat products, such as plant-based and cultured meats, offer both opportunities and threats for rural producers in terms of social and economic impacts. Opportunities include growing crops for plant-based meat, producing ingredients for cultured meat, and new market opportunities, while threats include loss of livelihood for livestock producers and barriers to transitioning into emerging alt-meat sectors.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

添加到收藏夹

Article Anthropology

Eating ourselves out of industrial excess? Degrowth, multi-species conviviality and the micro-politics of cultured meat

Lars Gertenbach et al.

Summary: This paper discusses two concepts, degrowth and conviviality, which respectively criticize capitalist accumulation and industrial society's instrumental use of technologies, while exploring the controversial attempt to produce lab-grown meat as a case study for political and democratic challenges in post-growth societies. By examining the role of animals in proposed solutions for degrowth and conviviality in meat production and consumption, the complementarity of such claims can be questioned and political implications of technological innovations can be highlighted.

ANTHROPOLOGICAL THEORY (2021)

添加到收藏夹

Article Ethics

Vision as make-believe: how narratives and models represent sociotechnical futures

Maximilian Rossmann

Summary: This paper discusses the negotiation of visions as make-believe to give the considered feasibility of future narratives a more significant account in explaining innovation dynamics. It proposes that imagined futures depend on both material and socio-cultural constraints, with considered data, models, and artifacts giving make-believe futures a veto right and a certain kind of objectivity. The contingency of employed objects allows accounting responsibility for fictional truths to imagining subjects.

JOURNAL OF RESPONSIBLE INNOVATION (2021)

添加到收藏夹

Article Environmental Sciences

Understanding the protein transition: The rise of plant -based meat substitutes

M. Tziva et al.

ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2020)

添加到收藏夹

Review Green & Sustainable Science & Technology

Transition heuristic frameworks in research on agro-food sustainability transitions

Hamid El Bilali

ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2020)

添加到收藏夹

Review Food Science & Technology

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

Laurens Klerkx et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)

添加到收藏夹

Review Food Science & Technology

A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

Jiang He et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

添加到收藏夹

Review Multidisciplinary Sciences

Plant-based and cell-based approaches to meat production

Natalie R. Rubio et al.

NATURE COMMUNICATIONS (2020)

添加到收藏夹

Review Food Science & Technology

Scientific, sustainability and regulatory challenges of cultured meat

Mark J. Post et al.

NATURE FOOD (2020)

添加到收藏夹

Article Economics

The future in sustainability transitions - Interlinkages between the multi-level perspective and futures studies

Noora Vahakari et al.

FUTURES (2020)

添加到收藏夹

Review Food Science & Technology

Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

Raychel E. Santo et al.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2020)

添加到收藏夹

Article Social Issues

Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities

Germano Glufke Reis et al.

TECHNOLOGY IN SOCIETY (2020)

添加到收藏夹

Article Food Science & Technology

Innovation can accelerate the transition towards a sustainable food system

Mario Herrero et al.

NATURE FOOD (2020)

添加到收藏夹

Review Nutrition & Dietetics

The Myth of Cultured Meat: A Review

Sghaier Chriki et al.

FRONTIERS IN NUTRITION (2020)

添加到收藏夹

Article Business

Creating innovation systems: How resource constellations affect the strategies of system builders

Jorg Musiolik et al.

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2020)

添加到收藏夹

Article Agriculture, Multidisciplinary

Lab-Grown Meat and Veganism: A Virtue-Oriented Perspective

Carlo Alvaro

JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2019)

添加到收藏夹

Article Environmental Sciences

An agenda for sustainability transitions research: State of the art and future directions

Jonathan Koehler et al.

ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2019)

添加到收藏夹

Review Food Science & Technology

Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free Harvest

Zuhaib F. Bhat et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)

添加到收藏夹

Review Green & Sustainable Science & Technology

Research on agro-food sustainability transitions: A systematic review of research themes and an analysis of research gaps

Hamid El Bilali

JOURNAL OF CLEANER PRODUCTION (2019)

添加到收藏夹

Review Food Science & Technology

Meat alternatives: an integrative comparison

Cor van der Weele et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

添加到收藏夹

Review Green & Sustainable Science & Technology

Socio-technical transitions to sustainability: a review of criticisms and elaborations of the Multi-Level Perspective

Frank W. Geels

CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY (2019)

添加到收藏夹

Article Behavioral Sciences

Cell-cultured meat: Lessons from GMO adoption and resistance

J. Mohorcich et al.

APPETITE (2019)

添加到收藏夹

Review Medicine, General & Internal

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Walter Willett et al.

LANCET (2019)

添加到收藏夹

Article Environmental Sciences

Rage against the regime: Niche-regime interactions in the societal embedding of plant-based milk

Josephine Mylan et al.

ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2019)

添加到收藏夹

Article Food Science & Technology

Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food

Neil Stephens et al.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2019)

添加到收藏夹

Review Agronomy

The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review

Hamid El Bilali

AGRICULTURE-BASEL (2019)

添加到收藏夹

Review Geography

Plant-based and cell-based animal product alternatives: An assessment and agenda for food tech justice

Garrett M. Broad

GEOFORUM (2019)

添加到收藏夹

Review Business

Experimenting for sustainability transitions: A systematic literature review

Frans Sengers et al.

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2019)

添加到收藏夹

Article Green & Sustainable Science & Technology

The three roles of business models in societal transitions: New linkages between business model and transition research

Christina M. Bidmon et al.

JOURNAL OF CLEANER PRODUCTION (2018)

添加到收藏夹

Article Green & Sustainable Science & Technology

Understanding the scaling-up of community energy niches through strategic niche management theory: Insights from Finland

Salvatore Ruggiero et al.

JOURNAL OF CLEANER PRODUCTION (2018)

添加到收藏夹

Article Environmental Sciences

Agricultural transition: Niche and regime knowledge systems' boundary dynamics

Julie Ingram

ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2018)

添加到收藏夹

Article Geography

'Taking the Politics out of Broccoli': Debating (De)meatification in UK National and Regional Newspaper Coverage of the Meat Free Mondays Campaign

Carol Morris

SOCIOLOGIA RURALIS (2018)

添加到收藏夹

Article Geography

Examining Innovation for Sustainability from the Bottom Up: AnAnalysis of the Permaculture Community in England

Damian Maye

SOCIOLOGIA RURALIS (2018)

添加到收藏夹

Review Green & Sustainable Science & Technology

Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition

Jose Luis Vivero-Pol

SUSTAINABILITY (2017)

添加到收藏夹

Article Business

Exposing the attractors of evolving complex adaptive systems by utilising futures images: Milestones of the food sustainability journey

Tuomas Kuhmonen

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2017)

添加到收藏夹

Article Agriculture, Multidisciplinary

Food safety risks, disruptive events and alternative beef production: a case study of agricultural transition in Alberta

Debra J. Davidson et al.

AGRICULTURE AND HUMAN VALUES (2016)

添加到收藏夹

Article Green & Sustainable Science & Technology

Strategic collective system building to commercialize sustainability innovations

Julia Planko et al.

JOURNAL OF CLEANER PRODUCTION (2016)

添加到收藏夹

Article Food Science & Technology

Is in vitro meat the solution for the future?

Jean-Francois Hocquette

MEAT SCIENCE (2016)

添加到收藏夹

Editorial Material Energy & Fuels

Ups and downs of alternative fuels

Kornelia Konrad

NATURE ENERGY (2016)

添加到收藏夹

Article Environmental Sciences

Niche construction and empowerment through socio-political work. A meta-analysis of six low-carbon technology cases

Rob Raven et al.

ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2016)

添加到收藏夹

Article Environmental Sciences

The politics of niche-regime conflicts: Distributed solar energy in the United States

David J. Hess

ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2016)

添加到收藏夹

Article Management

The enactment of socio-technical transition pathways: A reformulated typology and a comparative multi-level analysis of the German and UK low-carbon electricity transitions (1990-2014)

Frank W. Geels et al.

RESEARCH POLICY (2016)

添加到收藏夹

Article Development Studies

Shifting Power Relations in Sustainability Transitions: A Multi-actor Perspective

Flor Avelino et al.

JOURNAL OF ENVIRONMENTAL POLICY & PLANNING (2016)

添加到收藏夹

Article Geography

Sustainability transitions: Insights on processes of niche-regime interaction and regime reconfiguration in agri-food systems

S. Bui et al.

JOURNAL OF RURAL STUDIES (2016)

添加到收藏夹

Article Agriculture, Multidisciplinary

Transitions to sustainability: a change in thinking about food systems change?

C. Clare Hinrichs

AGRICULTURE AND HUMAN VALUES (2014)

添加到收藏夹

Article Agriculture, Multidisciplinary

A Framework for Sustainability Transition: The Case of Plant-Based Diets

Markus Vinnari et al.

JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2014)

添加到收藏夹

Article Green & Sustainable Science & Technology

Strategic niche management from a business perspective: taking cleaner vehicle technologies from prototype to series production

Dedy Sushandoyo et al.

JOURNAL OF CLEANER PRODUCTION (2014)

添加到收藏夹

Article Cultural Studies

Regime Resistance against Low-Carbon Transitions: Introducing Politics and Power into the Multi-Level Perspective

Frank W. Geels

THEORY CULTURE & SOCIETY (2014)

添加到收藏夹

Article Green & Sustainable Science & Technology

Business transition management: exploring a new role for business in sustainability transitions

Derk Loorbach et al.

JOURNAL OF CLEANER PRODUCTION (2013)

添加到收藏夹

Article Environmental Sciences

Green tides in Brittany: What can we learn about niche-regime interactions?

Marion Diaz et al.

ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2013)

添加到收藏夹

Article Management

Niches and networks: Explaining network evolution through niche formation processes

Frans Hermans et al.

RESEARCH POLICY (2013)

添加到收藏夹

Article Economics

Up-scaling, formative phases, and learning in the historical diffusion of energy technologies

Charlie Wilson

ENERGY POLICY (2012)

添加到收藏夹

Article Environmental Studies

Growing grassroots innovations: exploring the role of community-based initiatives in governing sustainable energy transitions

Gill Seyfang et al.

ENVIRONMENT AND PLANNING C-GOVERNMENT AND POLICY (2012)

添加到收藏夹

Article Management

What is protective space? Reconsidering niches in transitions to sustainability

Adrian Smith et al.

RESEARCH POLICY (2012)

添加到收藏夹

Article Management

Sustainability transitions: An emerging field of research and its prospects

Jochen Markard et al.

RESEARCH POLICY (2012)

添加到收藏夹

Article Environmental Sciences

The multi-level perspective on sustainability transitions: Responses to seven criticisms

Frank W. Geels

ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2011)

添加到收藏夹

Article Economics

Innovation niches and socio-technical transition: A case study of bio-refinery production

Antonio Lopolito et al.

FUTURES (2011)

添加到收藏夹

Article Engineering, Multidisciplinary

Transitions and strategic niche management: towards a competence kit for practitioners

Rob Raven et al.

INTERNATIONAL JOURNAL OF TECHNOLOGY MANAGEMENT (2010)

添加到收藏夹

Article Business

Learning towards system innovation: Evaluating a systemic instrument

Barbara van Mierlo et al.

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2010)

添加到收藏夹

Article Economics

Actor networks in Strategic Niche Management:: Insights from social network theory

Marjolein C. J. Caniels et al.

FUTURES (2008)

添加到收藏夹

Article Management

Strategic niche management and sustainable innovation journeys: theory, findings, research agenda, and policy

Johan Schot et al.

TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT (2008)

添加到收藏夹

Article Management

Typology of sociotechnical transition pathways

Frank W. Geels et al.

RESEARCH POLICY (2007)

添加到收藏夹

Article Management

Translating sustainabilities between green niches and socio-technical regimes

Adrian Smith

TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT (2007)

添加到收藏夹

Article Environmental Studies

Green niches in sustainable development: the case of organic food in the United Kingdom

Adrian Smith

ENVIRONMENT AND PLANNING C-GOVERNMENT AND POLICY (2006)

添加到收藏夹

Review Management

From sectoral systems of innovation to socio-technical systems - Insights about dynamics and change from sociology and institutional theory

FW Geels

RESEARCH POLICY (2004)

添加到收藏夹

Article Management

A sociology of expectations: Retrospecting prospects and prospecting retrospects

N Brown et al.

TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT (2003)

添加到收藏夹

Article Management

Technological transitions as evolutionary reconfiguration processes: a multi-level perspective and a case-study

FW Geels

RESEARCH POLICY (2002)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.