期刊
JOURNAL OF CHEMICAL ECOLOGY
卷 49, 期 5-6, 页码 276-286出版社
SPRINGER
DOI: 10.1007/s10886-023-01427-0
关键词
Alien species; Native; Introduced; Chemical defences; Plant invasion; Weeds
Compared to their native range, non-native plants may experience reduced pressure to produce chemical defences that act against herbivores in the introduced range. However, this study found no evidence for lower plant investments in chemical defences in three Rumex species (R. obtusifolius, R. crispus, and R. conglomeratus) introduced to New Zealand. A common garden experiment revealed no significant differences in levels of chemical defences or herbivory damage between native and introduced provenances. These findings suggest that factors other than chemical defences may explain the success of Rumex spp. in New Zealand.
Compared to their native range, non-native plants often experience reduced levels of herbivory in the introduced range. This may result in reduced pressure to produce chemical defences that act against herbivores. We measured the most abundant secondary metabolites found in Rumex spp., namely oxalates, phenols and tannins. To test this hypothesis, we compared native (UK) and introduced (NZ) provenances of three different Rumex species (R. obtusifolius, R. crispus and R. conglomeratus, Polygonaceae) to assess whether any significant differences existed in their levels of chemical defences in either leaves and roots. All three species have previously been shown to support a lower diversity of insect herbivores and experience less herbivory in the introduced range. We further examined leaf herbivory on plants from both provenances when grown together in a common garden experiment in New Zealand to test whether any differences in damage might be consistent with variation in the quantity of chemical defences. We found that two Rumex species (R. obtusifolius and R. crispus) showed no evidence for a reduction in chemical defences, while a third (R. conglomeratus) showed only limited evidence. The common garden experiment revealed that the leaves analysed had low levels of herbivory (similar to 0.5%) with no differences in damage between provenances for any of the three study species. Roots tended to have a higher concentration of tannins than shoots, but again showed no difference between the provenances. As such, the findings of this study provide no evidence for lower plant investments in chemical defences, suggesting that other factors explain the success of Rumex spp. in New Zealand.
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